Starting life as a home business in 1950 Dobla quickly expanded to become a wholesaler supplying bakery ingredients. Today Dobla is known to Pastry Chefs throughout the world and their mission is simple; to aim for the finest indulgence, a cake, a pastry, a dessert, even a coffee or an ice cream should not just taste great, but look irresistible as well.
Dark and white coloured chocolate in the shape of a rosette
Make your desserts, cakes and pastries eye catching with this delicate chocolate piece
Ideal for creating contrasts
Dimension: 60mm diameter