Starting life as a home business in 1950 Dobla quickly expanded to become a wholesaler supplying bakery ingredients. Today Dobla is known to Pastry Chefs throughout the world and their mission is simple; to aim for the finest indulgence, a cake, a pastry, a dessert, even a coffee or an ice cream should not just taste great, but look irresistible as well.
• Glossy tiny white chocolate flakes (scaglietta) with an irregular shape
• Perfect decoration for chocolates, cakes, ice creams, desserts and mousses
• Also available in dark and milk chocolate