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In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• Fair Trade white chocolate (31%) buttons• Creme Francaise is a French-style white chocolate with a sweet fresh cream flavour, nutty undertones and a lingering hint of citrus
• Part of Guittard's 'Collection Etienne' range – a premium line of blended and single origin chocolates made in the French small batch artisan tradition
• Easy-to-melt button format makes it perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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