In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
Favoured by professional pastry chefs, the intense bittersweet character, rich, deep-red colour, robust, fudge-like flavour and full chocolate essence is ideal in baked goods such as cakes and pastries
22-24% fat content
Ideal for use as a hot chocolate drink
The intense yet subtle dutched flavour provides a perfect complement to other ingredients