Product details
In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• 100% pure cocoa powder with 22 – 24% fat and a medium brown colour
• A mild and well-rounded cocoa powder
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
• 100% pure cocoa powder with 22 – 24% fat and a medium brown colour
• A mild and well-rounded cocoa powder
• Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream
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