Ecuadorian dark chocolate (65%) bar
Ecuadorian dark chocolate (65%) bar

Guittard | Ecuadorian dark chocolate (65%) bar | 10 x 500g

£55.50
In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.

• Ecuadorian dark chocolate (65%) bar made with Forestero cocoa beans from the Hacienda Rancho Grande farm
• Powerful but flowery chocolate taste. The intensity of this Forestero varietal produces rich, green forest, tea and slight nut flavours with a lingering banana finish
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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