In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• A Joie 61% dark chocolate button
• No added sugar
• Rounded chocolate notes amidst the comforting flavours of hot cocoa balanced with a subtle spiciness and vanilla
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts