Product details
In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• Dark chocolate (61%) buttons
• Warm, fragrant chocolate flavour with a light, spicy note upfront leading into ripe cherry and complex raisin flavours
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
• Dark chocolate (61%) buttons
• Warm, fragrant chocolate flavour with a light, spicy note upfront leading into ripe cherry and complex raisin flavours
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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