Madagascan Criollo bean dark chocolate (65%) bar
Madagascan Criollo bean dark chocolate (65%) bar

Guittard | Madagascan Criollo bean dark chocolate (65%) bar | 10 x 500g

£62.45
In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.

• Madagascan dark chocolate (65%) bar made with Criollo cocoa beans from the Bejofo Estate nestled in the fertile Sambirano Valley
• Smooth, rich chocolate taste with bright and tart citrus fruit notes intermingled with underripe berries and a dash of spice
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
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