In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
Madagascan dark chocolate (64%) buttons made with Criollo cocoa beans from the Bejofo Estate nestled in the fertile Sambirano Valley
Smooth, rich chocolate taste with bright and tart citrus fruit notes intermingled with underripe berries and a dash of spice
Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts