In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.

• Dark chocolate (66%) button

• Fresh, bright fruitiness and acidity give way to hints of red fruit and unripe mango with lingering floral notes

• Perfect to stand alone as a ganache center or to enhance desserts