In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• A Vivre 58% bakestable cookie drop
• No added sugar
• Upfront chocolate taste that lingers throughout, balanced with mild vanilla notes
• Bakestable recipe means that texture and shape is maintained if baked