Nelstrops have been milling flour in Cheshire, England for 200 years. Founded by William Nelstrop in 1820, Nelstrops is still run as an independent family business by the sixth generation of the Nelstrop family. This expertise, passion and tradition, makes for the finest quality flour perfect for the discerning chef or food producer.
• Finely milled plain white flour
• Perfect for pastry, biscuits, batters and sauces
• Professional grade product of the highest quality
• Made from 100% British wheat and nothing else