Nelstrops have been milling flour in Cheshire, England for 200 years. Founded by William Nelstrop in 1820, Nelstrops is still run as an independent family business by the sixth generation of the Nelstrop family. This expertise, passion and tradition, makes for the finest quality flour perfect for the discerning chef or food producer.
• Finely milled self raising flour
• Perfect for cupcakes, scones, sponges and puddings
• Professional grade product of the highest quality
• Made from 100% British wheat, two raising agents (calcium phosphate and sodium bicarbonate) and nothing else