Chocolat Madagascar products taste good and do good. Not only are the cocoa beans in every Chocolat Madagascar product grown locally and sustainably, the whole manufacturing process is conducted locally too. This preserves fresh flavours in chocolate of exceptional quality (winner of the Academy of Chocolate's Golden Bean award none-the-less) and at the same time boosts the local economy, bringing skilled employment and funding investment in wider social benefits.
Madagascan dark chocolate (64% cocoa solids)
Light brown colour with mahogany red tones and a fine texture from the rare criollo-trinitario cocoa
Rich fruity flavour with honey notes and a low bitterness
Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
A natural product - no chemical processing, no added flavourings and no preservatives
Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
10 x 100g bars for ease of use