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Biscuit balls coated in ruby chocolate
Biscuit balls coated in ruby chocolate
Biscuit balls coated in ruby chocolate

Mona Lisa | Biscuit balls coated in ruby chocolate | 500g

SKU : ML.BISCRUBY0.5

  • PO Palm free
  • PF Peanut free
  • K Kosher
  • VG Vegetarian
(6) in stock.
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£6.26
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Barry Callebaut might sound like a second generation Belgian bloke from Essex, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years experience, Barry Callebaut delivers quality and consistency every time. With their Mona Lisa range of chocolate decorations, you can easily and quickly add flair to your chocolates, cakes and desserts.

• Crunchy little balls of biscuit covered with ruby chocolate
• Use as an inclusion or decoration with bakery products, ice creams, desserts and mousses
• Ruby chocolate, invented and patented by Callebaut, is the 'fourth' chocolate alongside dark, milk and white. Made from unfermented cocoa beans using a secret process to give a natural pink colour with a sweet and sour taste and hints of berry flavour
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