Barry Callebaut might sound like a second generation Belgian bloke from Essex, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years experience, Barry Callebaut delivers quality and consistency every time. With their Mona Lisa range of chocolate decorations, you can easily and quickly add flair to your chocolates, cakes and desserts.
• Deliciously crunchy miniature biscuits enrobed with ruby chocolate
• Great for snacking
• Ideal for adding a sparkling crunch
• Ruby chocolate, invented and patented by Callebaut, is the 'fourth' chocolate alongside dark, milk and white. Made from unfermented cocoa beans using a secret process to give a natural pink colour with a sweet and sour taste and hints of berry flavour