In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• Organic and Fair Trade dark chocolate (66%) buttons
• Fresh berries and wine like tannins in a base of bold deep chocolate. Floral accent of jasmine and citrus linger on the pallet
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts