Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Ruby chocolate flavoured coating
Sets hard once it comes into contact with cold surfaces
It has a unique taste of ruby chocolate
A high visual impact thanks to pink colour
Perfect for coating gelato sticks, frozen pralines and bon bons with a crunchy coating
Use it also as a stracciatella on regular gelato pans