Gelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cutò more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi-finished gelato products, which means that no matter where you are you can easily whip up tasty, eye-catching gelato in the original Italian style.
Mirror-glazed cakes are taking over the pastry world
This glaze gives a shiny coating, with jelly-like consistency, to cakes and desserts
Specially formulated for a high-gloss finish with a vibrant mango colour
Does not set hard even at -20°c
Can also be used in a continuous ripple pump to give colourful and flavoursome ripples to ice cream, as its smooth
Easy to use – just heat and apply
Re-sealable tub keeps fresh between uses and makes storage easy