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If you’re looking for a chocolate that creates a positive impact, look no further than Republica del Cacao! Born in 2005 they have one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production. This dream has been realised, working hand in hand with local communities they locally produce their exceptional chocolate in their Quito factory; from cocoa harvest to chocolate. The benefits of this approach are being reaped locally in Ecuador and across Latin America.
• Ecuador and Peru dark chocolate (70%) is made from a blend of fine flavour cacaos
• The pairing of the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balances the acidity with the bitterness perfectly
• This combination has final notes of dried fruits and sweet spices
• Easy-to-melt button format
• It is perfect to use in mousses, ganaches, sponges, sauces and ice cream & sorbets
• This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing
• Republica del Cacao work closely with the local cocoa farming communities, so they benefit from every sale