Invert sugar syrup
Invert sugar syrup

Belgosuc | Cremesuc | Invert sugar syrup | 7kg

£8.42
This invert sugar syrup is sweeter than regular sugar and improves a variety of food products.

• Invert sugar in a soft paste format
• Made from European sugar beet
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals
See Specification

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