This invert sugar syrup is sweeter than regular sugar and improves a variety of food products.
• Invert sugar in a soft paste format
• Made from European sugar beet
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals
Due to the fragile nature of this product, although we will do our best to ensure this product is sufficiently packaged to endure transit via parcel courier, this product is susceptible to damage.