Ragus Invert sugar 25kg ingredient
Ragus Invert sugar 25kg ingredient

Ragus | Invert sugar (71 - 77% inverted) | 25kg

£55.00
This partially-inverted sugar syrup improves a variety of food products.

• 71 - 77% inverted sugar in a viscous syrup format
• Use in bakery products to keep moist, confectionery to reduce crystallisation (improving mouthfeel) or in ice cream and sorbet to prevent the formation of large ice crystals
• Can also extend the shelf life of your creations
See Specification

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