Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Cleaned, de-fatted, de-hydrated pig skin
• Fry in hot oil at 180℃ to make pork crackling in popcorn sized pieces
• Takes flavour well - once fried sprinkle with spice rubs or seasonings
• Can be used as a garnish, bar snack or to add texture to a dish
• Long ambient shelf life
• Cleaned, de-fatted, de-hydrated pig skin
• Fry in hot oil at 180℃ to make pork crackling in popcorn sized pieces
• Takes flavour well - once fried sprinkle with spice rubs or seasonings
• Can be used as a garnish, bar snack or to add texture to a dish
• Long ambient shelf life
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