SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Whole strawberries in syrup (strawberry confit)
• Fruits confited with a special confit technique that gives an intense fruit flavour with a gentle sugary taste
• Use as a decoration or incorporate into cakes, desserts, creams and yoghurts