SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Inulin dietary fibre with prebiotic activity
• Substitute for fats in mousses, ice cream and creams
• Whisk into cold liquid and then chill for 12 hours to activate