Sosa are one of the world’s leading manufacturers of specialist ingredients to gastronomy and pastry professionals. Now through their Home Gourmet range, aspiring home cooks can emulate the esteemed cooking techniques previously reserved for Michelin-starred chefs, restaurants and hotels.
Gel Burguer is a heat resistant gelling agent made from alginate and calcium
Use to make burgers, terrines and tartar
Neutral taste and smell so as not to interfere with your flavours
Long ambient shelf life
Dosage 10-14g per kg