SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
- Seeds are extracted from carefully selected vanilla pods from Madagascar
- Vibrant Bourbon vanilla flavours
- Full, sweet and creamy undertones
- Use to add intense vanilla flavour to bakes, desserts, fillings or sauces