Blog
Tree-mendous showstopper
This beautiful edible tree can be constructed with as many little layers as you like, so it can be tailored to the size of your requirements.
Five minutes with Nick Bolton
Nick is the Owner of The Buxted Inn, East Sussex, which won Channel 4’s Four in a Bed in 2019.
Sweet profits: taking your chocolate business to the next level
Chocolate is one of life’s affordable luxuries, and many chocolate-based businesses have seen sales soar during lockdown.
Grand Designs
Creating beautiful designs on your chocolate bars doesn’t need to be an expensive part of the process.
Five minutes with Rob Gibson
Rob is the MD/Owner of Dolcetti Ice Cream, a family-run business in Cirencester producing Italian-style gelato and sorbet.
Good things come in small(er) pack sizes
That’s right, your favourite Pidy products are now available in smaller pack sizes!
Think cocoa, think deZaan
deZaan view cocoa differently and have made it their mission to share the vast potential of cocoa with the world.
Five minutes with Paul Wayne Gregory
Paul is an award-winning Pastry Chef and Chocolatier with over 25 years’ experience in the industry.
Gelato trends for 2021
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
Perfecting plant-based this Christmas
Perfecting plant-based this Christmas by Matt Turner of the Vegan Society
Decadence defined - giving your chocolate a USP
As chocolatiers we are constantly hunting for the next big thing and striving to up our game.
How to work the Christmas magic - cool cost savings and hot profits
Where has this year gone? One minute it was full of daffodils on the way to work and the next minute we have to plan for turkey and crackers!