A selection of gelato

Gelato trends for 2021

Geltao and ice cream
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
A selection of gelato

Gelato trends for 2021

Geltao and ice cream
Glorious gelato – Often considered the more upmarket version of ice cream, gelato is now a cosmopolitan staple in the UK.
A selection of vegan pastry cups with fillings

Perfecting plant-based this Christmas

Foodservice
Perfecting plant-based this Christmas by Matt Turner of the Vegan Society 
Strawberry and yogurt chocolate bar

Decadence defined - giving your chocolate a USP

Chocolatier

As chocolatiers we are constantly hunting for the next big thing and striving to up our game.

 

Beef and chestnut

How to work the Christmas magic - cool cost savings and hot profits

Essential Cuisine
Where has this year gone? One minute it was full of daffodils on the way to work and the next minute we have to plan for turkey and crackers!
A selection of chocolate cups by Confiletas and chocolate decor by Barbara Decor in a variety of shapes and colours.

New chocolate cups and décor

Barbara Decor
We are delighted to introduce two new suppliers to the Henley Bridge family, Confiletas, chocolate cups and Barbara Decor, chocolate décor.
Meet Banana Java

Meet Banana Java

Gelato
Banana Java is a new idea from gelato masters Rubicone. Inspired by Blue Java Bananas, known as “Ice Cream Bananas” because they have a creamy texture and flavor which is reminiscent of vanilla gelato. 
Meet Belcolade Amber

Meet Belcolade Amber

The chocolatiers at Belcolade are always beavering away on new ideas and their latest innovation is Amber – a white chocolate with a natural carame...
Tony Williams Joins HB Ingredients

Tony Williams joins Henley Bridge

New Appointments
HB Ingredients are thrilled that Tony Williams has joined the HB family as Business Development Manager to the Foodservice Sector.
Ice cream expert Mark Eastman joins Henley Bridge

Ice cream expert Mark Eastman joins Henley Bridge

New Appointments
HB Ingredients are delighted to announce the appointment of Mark Eastman as Business Development Manager to further enhance our presence in the Ice Cream sector.