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Video library

Still trying to master a specific technique or recipe? Watch our Chefs share their easy to follow, step-by-step technical guides and recipes and become a master in no time.

All things chocolate

Marble tempering

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to marble temper chocolate.

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Microwave tempering

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to temper chocolate using a microwave.

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Moulding and capping chocolates

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.

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Flavouring chocolate

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make flavoured chocolate.

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Adding texture to chocolate

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to add texture to chocolate.

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Coloured cocoa butter designs

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs. 


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Personalised chocolate stamps

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make personalised chocolate stamps.

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Carbon black shortbread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make carbon black shortbread.

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All things gelato & ice cream

How to make gelato chocolates

Join Mark Eastman, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make gelato filled chocolates. 

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How to make and glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.

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How to two colour glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to glaze a gelato cake with two colours.

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How to marble glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to marble glaze a gelato cake.

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All things Sosa

Sosa Airbag Granet

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Airbag Granet (available in pork and potato), a very quick and effective bar snack or coating in place of breadcrumbs.

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Sosa Gelcrem Cold

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Cold, a thickening agent that allows you to thicken any sauce, sweet or savoury, without the need to apply any heat.

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Sosa Gelcrem Hot

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Gelcrem Hot, a thickening agent used for hot purees and curds.

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Sosa Natur Emul, Potatowhip & Sosa Beetroot powder

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Natur Emul and Sosa Potatowhip to make a super tasty vegan-friendly mayonnaise.

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Sosa Vegetal setting powder (vege gel)

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Vegetal gel to make the jelly caviar effect.

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Sosa Free Airbag

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Free Airbag to make vegan-friendly crisps.

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Sosa Pro Pannacotta

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use Sosa Pro Pannacotta.

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Vegan hazelnut spread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.

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Vegan chocolate mousse

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan chocolate mousse.

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All things premium soft serve

Premium soft serve, chocolate dipped, toffee filled cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.

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Premium soft serve gelato filled brioche buns

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled brioche buns.

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Premium soft serve, dipped carrot cake cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make a premium soft serve, dipped carrot cake cone.

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Premium soft serve cones with sprinkles

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make a premium soft serve cone with sprinkles.

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Premium soft serve gelato filled and dipped cookie sandwiches

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled and dipped cookie sandwiches.

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Premium soft serve gelato filled doughnuts

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.

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Premium soft serve gelato filled profiteroles

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled profiteroles.

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Premium soft serve, strawberries and cream twist cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make a premium soft serve, strawberries and cream twist cone.

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Premium soft serve gelato waffle basket dessert

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make a waffle basket dessert filled with premium soft serve gelato.

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Waffle dessert topped with premium soft serve ice cream

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make waffles topped with premium soft serve ice cream.

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