Recipes

Celebrate Her Majesty’s 70 year reign with these delicious cookies. This recipe only uses four ingredients, so they're quick and easy to make. To elevate your creation lightly dust some icing sugar on top of the biscuits to give them a luxurious look. 

An easy to make dessert, this recipe uses Leonce Blanc's zesty lemon puree and is inspired by Queen Elizabeth's original coronation meal which took place over 70 years ago! 

Try a chocolate twist on the traditional creme brulee.  The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment.

These Norohy vanilla choux buns are a deliciously gourmet pastry classic.

A plant-based peanut butter and cocoa treat.

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home.

These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. 

Fresh, rich cocoa raspberry cheesecake gateaux.

Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa.

These delicious panna cottas are so easy to make with just a few simple ingredients.

Inspired by the strawberry tart that was served on Queen Elizabeth's original coronation menu, this recipe uses the new red cocoa butter from Chocolatree and the delicious ever so fruity strawberry puree from Leonce Blanc, which pairs beautifully with the white chocolate from Republica del Cacao.

Eggnog is traditionally a festive seasonal drink, but this flavour gives a decadent element to desserts, cakes and patisserie and can be used all year round.  This Easter eggnog recipe will give your customers an unforgettable experience.

Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.

A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla.

This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.

Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold.

Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious.

With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious.

This sweet and tangy miso baked cod makes a fantastic mid-week dinner. Cod is a delicious light white fish and it absorbs this miso marinade beautifully.

Making eggs benedict is easier than you think and by using the ready to use Essential Cuisine hollandaise sauce, it couldn't be simpler. This recipe is perfect for any special occasion. Why not treat your Mum to breakfast in bed this Mother's Day.

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a healthy alternative.

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice. It is perfectly suited to cut through the richness of the duck.

This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light lunch.

This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine.

When you’re thinking about making a salad, it’s unlikely you’d seek inspiration from your hot beverages counter – but it’s actually a pretty good place to head.

The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp.

Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts. 

With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven.

Have a ball with tasty tennis treats.

As Queen Elizabeth II celebrates her Platinum Jubilee, it’s time to fly the flag for the royal family.

March 17th is a day to celebrate the Emerald Isle and what better way to do it than with a refreshing Guinness sorbet.

This cute polar bear makes us think of winter and snow which in turn represents Christmas.

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

Go all out this Easter with our gelato filled vegan cream egg!

A perfect balance of intense fruit and sweetness.

These delicious terrifying tarts are perfect for a spooky Halloween.

This cake is sure to light up your bonfire night.

These royal rose chocolates are certainly fit for a Queen! In this recipe we have used Belcolade's reduced sugar 55% dark chocolate and cleverly used the Dilmah Elixir to fill them with a luxuriously rich rose and vanilla ganache.

Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.

These delicious chocolates are filled with a delightful lemon flavoured gel and white mint ganache, which pairs beautifully with the dark chocolate from Republica del Cacao. To achieve the spectacularly shiny finish we have used the silver coloured powder spray from Chocolatree.

Such a simple recipe to make. These melt in the mouth truffles are delicious.

An extravagant hazelnut praline Easter egg made with deZaan's delicious True Dark cocoa powder.

These bars are so easy to make and can be decorated with any ingredient of your choice.  In this recipe we have used nuts and cacao nibs, which pairs beautifully with the dark chocolate.

The sweetness of the amber chocolate and the refreshing flavour of the lemon work beautifully together. 

These diamond shaped Amber chocolates are filled with the delicious flavours of coffee and hazelnut.

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons. 

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.

The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. 

The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.

The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons.

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally.

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend.

Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering.

Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.

Seasonal flavours provide extra appeal and nothing shouts Christmas more than figgy pudding, so why not give this simple recipe a try ...

A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.

Gelato with a gorgeous rose flavour and colour.  The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture.

This creamy raspberry gelato is bursting with raspberry yumminess!  Top with fresh raspberries for a refreshing treat.

What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.

This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact.

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail!

This pink margarita is completely alcohol-free. Made with the fruit purees from Leonce Blanc and lemon zest, it's perfect for a Mother's Day special treat.

This cocktail has opulent, zesty flavours with notes of cinchona, oak moss, sweet oranges from the Chinotto nero liqueur. It's a great pairing with the Campari. 

Chai – or masala chai - is ubiquitous in Asia and can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin. It is always served with frothy milk. 

The sweet, sharp taste of angostura bitters creates an interesting contrast with cocktails containing fruit flavours. 

Fancy ‘shaking’ up your drinks menu? Then, milkshakes might be worth considering. They’re ‘whipping’ up a frenzy on social media at the moment with a plethora of weird and wonderful creations. 

The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and adds a fluffy texture to this drink.

Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.

Ensure all bases are covered over the Jubilee by serving up these mouth-watering vegan crowns made using the vegan milk-a-like chocolate from Belcolade. Brush with the Sosa gold colouring powder to give them a golden finish.

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet symphony’ – is a variant of chocolate and hazelnut gelato.

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! 

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. 

Who doesn't love crumble!

Totally decadent, caramels flavoured with pear william liqueur.

This sweet, tangy lemon and lime gelato is a delicious vegan dessert.

A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.

'KFC' style cauliflower bites.

A rich smooth chocolate dessert.

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.

This dessert is perfect to truly experience Norohy vanilla and it's flavour profile.

Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season.

Why not share with friends and family as a great homemade gift.

They're not blondies and they're not brownies.

People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic!

A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

A delicious chicken salad adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.