Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.
Sweet View all
Savoury View all
With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!
The venison is complimented by the flavours of red wine and the bitter sweetness of the dark chocolate.
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Chocolate View all
These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the almond paste adds the nuttiness!
Gelato and ice cream View all
Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.
Vegan View all
'KFC' style cauliflower bites.