Recipes

Quince gel and pistachio ice cream on a gingerbread sponge and wrapped in a light meringue. A table-top masterpiece and treat for the taste buds.

Dazzlingly delicious and a feast for the eyes, this light doughnut is filled with whipped white chocolate ganache and topped with candied lemon.

A delectable treat that's taken the bakery world by storm. Flaky, buttery pastry filled with an aromatic vanilla cream and sealed with white chocolate.

The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like they're in the Mediterranean.

These Norohy vanilla choux buns are a deliciously gourmet pastry classic.

Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus.

These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. 

Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa.

Fresh, rich cocoa raspberry cheesecake gateaux.

These delicious panna cottas are so easy to make with just a few simple ingredients.

A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla.

Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.

A plant-based peanut butter and cocoa treat.

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home.

This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.

Cured ham, spinach, porcini mushroom mousse and seared beef sirloin all wrapped in a light and flaky pastry. This Beef Wellington is the ultimate indulgence.

A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round.

This rustic and flavourful soup is perfectly complemented with a goat's cheese croquette and smoky bacon ketchup.

An indulgent Aberdeen Angus beef burger served with a selection of succulent sides - a feast fit for a king.

Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook.

This mango fruit puree works beautifully with the chicken and creates a light, delicious dish.

A classic dish that is perfect for Father's Day.

Make Halloween extra spooky, sweet and vegan-friendly with these white chocolate masterpieces that reveal a raspberry pate de fruit and olive oil ganache centre.

Discover the simple steps to create these stunning and irresistibly delicious blue ombre cupcakes, perfect for adding a pop of colour to any celebration. Made with Rainbow Dust's sapphire blue ProGel, these enchanting treats not only captivate the eyes with their gradient shades of blue but also promise a heavenly blend of flavour in every bite.

These delectable doughnuts are a symphony of sweet flavours, boasting a luscious caramel flavour that harmonises perfectly with the irresistible golden belle sparkle dust on top, from our Rainbow Dust range.

Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours.

Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life.

Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite.

Experience perfection with this buttery crisp pastry, paired with rich crimson red mousseline and a raspberry cocoa cremeux insert to finish things off.

Indulge in this crimson red mousse with a spiced caramel cremeux with a glossy red caramel glaze and finished off with a touch of red almond tuille.

Take in this simple cocoa dessert, featuring rounded chocolate notes, a pink pepper tuile brought together by whiskey cremeux, and a touch of lemon.

Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball.

Try this festive nut roast recipe that's fit for the nutcracker prince. This classic dish uses Essential Cuisine's chermoula seasoning to create beautifully crunchy roast potatoes.

This delectable treat takes on the enchanting form of a Christmas tree, draped with sweet raisin decor. What's not to love!

Break away from tradition with this mouth-watering Christmas turkey curry risotto. This unique fusion marries classic Christmas turkey with aromatic korma spices.

Made using a pop of chilli, these spicy chocolates are sure to bring some warmth to the cold November nights.

If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels to share with you.

This cake is sure to light up your bonfire night.

These delicious terrifying tarts are perfect for a spooky Halloween.

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

Inspired by our locally brewed beer, this collection of chocolates perfectly blends the distinct taste of Beak Brewery beers with delicious chocolate varieties to create a gift that's completely unique.

An innovative take on a classic Millionaire's shortbread with extra shortbread letters so you can add a personal touch.

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons. 

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.

The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. 

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally.

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend.

Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering.

Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.

Seasonal flavours provide extra appeal and nothing shouts Christmas more than figgy pudding, so why not give this simple recipe a try ...

A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.

Gelato with a gorgeous rose flavour and colour.  The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture.

This creamy raspberry gelato is bursting with raspberry yumminess!  Top with fresh raspberries for a refreshing treat.

What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.

This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact.

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

A heavenly blend of vanilla bean ice cream, aromatic espresso and single origin hot chocolate. All you need to indulge your taste buds.

Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden.

A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note flavours of the Earl Grey work beautifully with the gin, juices and aromatic bitters. 

Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. 

This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail!

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! 

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. 

Who doesn't love crumble!

Totally decadent, caramels flavoured with pear william liqueur.

This sweet, tangy lemon and lime gelato is a delicious vegan dessert.

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet symphony’ – is a variant of chocolate and hazelnut gelato.

A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.

'KFC' style cauliflower bites.

A rich smooth chocolate dessert.

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.

This dessert is perfect to truly experience Norohy vanilla and it's flavour profile.

Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season.

Why not share with friends and family as a great homemade gift.

They're not blondies and they're not brownies.

People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic!

A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

A delicious chicken salad adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.