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Recipes

Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.

Sweet View all

Strawberry sensation

Created as part of the Salon Culinaire Plated Dessert competition the sumptuous strawberry sensation dessert is light and fruity making it the perfect addition to your summer menus.

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Chocolate Earl Grey creme brulee

Try a chocolate twist on the traditional creme brulee.  The pairing of the dark chocolate works wonderfully with the Earl Grey tea and the coconut tuile is a fantastic accompaniment.

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Hot cocoa almond cookies

These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder. 

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Dragon’s beard candy

Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa.

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Petit cocoa raspberry cheesecake gateaux

Fresh, rich cocoa raspberry cheesecake gateaux.

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Vanilla and pineapple panna cotta

These delicious panna cottas are so easy to make with just a few simple ingredients.

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Terra rossa and cherry sour dough

A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla.

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True dark macarons with yuzu and szechuan

Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.

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Griottines black forest mini dessert

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.

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Tahiti vanilla cream choux buns

These Norohy vanilla choux buns are a deliciously gourmet pastry classic.

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Plant-based peanut butter and cocoa cup

A plant-based peanut butter and cocoa treat.

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Tahitian vanilla cheesecake

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home.

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Single origin dark chocolate and nibs cookies

This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.

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Savoury View all

Chicken, sweetcorn and mango salsa

This mango fruit puree works beautifully with the chicken and creates a light, delicious dish.

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Braised flank of beef

A classic dish that is perfect for Father's Day.

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Beef and peppercorn sauce

Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook.

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Occasion View all

Blue ombre cupcakes

Discover the simple steps to create these stunning and irresistibly delicious blue ombre cupcakes, perfect for adding a pop of colour to any celebration. Made with Rainbow Dust's sapphire blue ProGel, these enchanting treats not only captivate the eyes with their gradient shades of blue but also promise a heavenly blend of flavour in every bite.

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Caramel sparkle doughnuts

These delectable doughnuts are a symphony of sweet flavours, boasting a luscious caramel flavour that harmonises perfectly with the irresistible golden belle sparkle dust on top, from our Rainbow Dust range.

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Tumbling tower of eggs

Take your Easter celebrations to the next level with this tumbling tower of eggs recipe - a masterpiece where layers of white, milk, and dark chocolate combine to create a blend of magnificent flavours.

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Mum’s Hamper

Crafted with care, every element of our Mother's Day Hamper is a testament of love. This stunning gift hamper is the ideal present to share with the special mother figure in your life.

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A berry good Easter egg

Experience the sublime with our Raspberry Egg: expertly crafted white chocolate with a burst of vibrant raspberry flavour, offering a delightful sensory journey in every bite.

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Raspberry and cocoa heart

Experience perfection with this buttery crisp pastry, paired with rich crimson red mousseline and a raspberry cocoa cremeux insert to finish things off.

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Petit cocoa and spiced caramel entremets for two

Indulge in this crimson red mousse with a spiced caramel cremeux with a glossy red caramel glaze and finished off with a touch of red almond tuille.

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Cocoa whiskey and pink pepper parfait entremet

Take in this simple cocoa dessert, featuring rounded chocolate notes, a pink pepper tuile brought together by whiskey cremeux, and a touch of lemon.

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Lemon and lime snowballs

Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball.

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Christmas nut roast

Try this festive nut roast recipe that's fit for the nutcracker prince. This classic dish uses Essential Cuisine's chermoula seasoning to create beautifully crunchy roast potatoes.

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Rum and raisin Christmas tree bars

This delectable treat takes on the enchanting form of a Christmas tree, draped with sweet raisin decor. What's not to love!

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Christmas turkey curry risotto

Break away from tradition with this mouth-watering Christmas turkey curry risotto. This unique fusion marries classic Christmas turkey with aromatic korma spices.

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Firestarter chocolates

Made using a pop of chilli, these spicy chocolates are sure to bring some warmth to the cold November nights.

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Whisky barrel

If you prefer a warming tipple as winter approaches, we've got some wonderful chocolate whisky barrels to share with you.

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Bonfire cake

This cake is sure to light up your bonfire night.

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Halloween tarts

These delicious terrifying tarts are perfect for a spooky Halloween.

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Halloween pumpkin cupcake

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

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Chocolate View all

Plant based cashew cumin praline bonbon

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons. 

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Plant based Solaris chocolate bonbon

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.

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Strawberry and lime white chocolate bon bons

The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. 

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Gelato and ice cream View all

Spellbinding snitches and wizards

Harry Potter is the biggest-selling book series in history, having sold more than 500 million copies globally.

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Go potty for chocolate blooms

Spring is in the air and nothing heralds the start of the new season like flowers and Easter bunnies!

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Fruity little numbers

Fruit-based ice lollies are a popular, go-to treat in the hot weather – and Mexican paletas look set to be this summer’s hot new trend.

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Mince pie ice cream

Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering.

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Polar pudding

Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.

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Figgy pudding ice cream

Seasonal flavours provide extra appeal and nothing shouts Christmas more than figgy pudding, so why not give this simple recipe a try ...

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Apple and mango sorbet

A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.

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Turkish delight gelato

Gelato with a gorgeous rose flavour and colour.  The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture.

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Raspberry gelato

This creamy raspberry gelato is bursting with raspberry yumminess!  Top with fresh raspberries for a refreshing treat.

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Tropical sorbet

What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.

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Orange cookie cremini gelato

This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact.

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Speculoos gelato

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

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Beverages View all

Pink tea lemonade

Enjoy the hot weather with a true taste of summer with this pretty and pink tea lemonade. A refreshing addition to afternoon tea in the garden.

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London tea punch

A different twist to a standard punch. The bergamot, hints of citrus and sweet floral note flavours of the Earl Grey work beautifully with the gin, juices and aromatic bitters. 

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Passion fruit, Sencha tea and shiso Tom Collins cocktail

Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron. 

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Earl Grey cocktail

This Earl Grey tea cocktail is a refreshing alcoholic drink made with vodka, honey and, of course, Earl Grey tea. It's so easy to make and easy to drink and may possibly become your new favourite cocktail!

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Vegan View all

Plant based pine fruit chocolate praline

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! 

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Plant based cashew cumin praline bonbon

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.

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Plant based Solaris chocolate bonbon

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. 

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Vegan apple and hazelnut crumble

Who doesn't love crumble!

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Vegan pear william caramels

Totally decadent, caramels flavoured with pear william liqueur.

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Vegan lemon and lime gelato

This sweet, tangy lemon and lime gelato is a delicious vegan dessert.

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Dolce Sinfona gelato

The 10th European Artisanal Gelato Day takes place on March 24th – and the flavour of the year is sure to be music to your ears. 2022 celebrates the country of Italy, and its chosen flavour Dolce Sinfonia – meaning ‘sweet symphony’ – is a variant of chocolate and hazelnut gelato.

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Mulled crumble

A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.

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Vegan chocolate dessert

A rich smooth chocolate dessert.

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Vegetarian View all

Veggie cups

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

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Vegetarian quiche

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.

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Layered chocolate tarts

This dessert is perfect to truly experience Norohy vanilla and it's flavour profile.

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Cranberry, mushroom and brie pithivier

Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season.

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Nutty baileys fudge

Why not share with friends and family as a great homemade gift.

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Bronze brownies

They're not blondies and they're not brownies.

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Orange gelato inspiration

People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic!

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Healthcare View all

Chicken sandwich – IDDSI Level 4

A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

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Chicken salad – IDDSI Level 4

A delicious chicken salad adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

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