Recipes

This eye-catching dessert uses the pink and white rosette from our new Dobla range.

Fill your biscuit tin with these tasty homemade treats; whirls, bourbons and shortbread, 3 of our favourites. These biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Go on take a break...

A Bundt cake tin produces beautiful cakes with curves and crevices that is enough to catch everyone's eye.

Combine hazelnuts, almonds and oats with deZaan cocoa powder for this inviting glass of Horchata. The nutty, caramel notes of Terra Rosa make the ideal companion for this sweet Spanish drink.

Create a stir in your bar or restaurant with these three stunning summer cocktails created by Luca Cordiglieri, of the UK Bartenders Guild.

We’ll be showing you some inventive ways to add unique flavours to your food offering, starting off with this delicious Moroccan mint amour chocolate dessert, which uses Moroccan mint tea and cocoa powder.

Sandwich cookies filled with the goodness of oats, nibs and manuka honey.

Stunning both in flavour and visually.

A Zingy, fresh, delicious and "easy to make" tart to keep the summer vibes going. Using "ready to fill" pastry cases help reduce time needed in the kitchen and because they taste like they're homemade, its easy to pass them off as your own!

A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining!

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth!

This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day!

Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe.

A must for any chocolate lover.

This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light lunch.

This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine.

When you’re thinking about making a salad, it’s unlikely you’d seek inspiration from your hot beverages counter – but it’s actually a pretty good place to head.

The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp.

Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts. 

With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven.

Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes.

With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!   

An elegant dinner for two.

Rich, creamy and packed full of flavour.

Packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass.

Colourful and packed with flavour.

The venison is complimented by the flavours of red wine and the bitter sweetness of the dark chocolate.

This cute polar bear makes us think of winter and snow which in turn represents Christmas.

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

Go all out this Easter with our gelato filled vegan cream egg!

A perfect balance of intense fruit and sweetness.

These delicious terrifying tarts are perfect for a spooky Halloween.

This cake is sure to light up your bonfire night.

An eyecatching Christmas table centrepiece!

A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration.

These cute snowmen are sure to be a real winner with the kids (and adults!). Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat.

These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a festive ribbon.

These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the almond paste adds the nuttiness!

An easy to make chocolate bar.  Here we have used the true dark cocoa powder for an intense flavour.

The use of both dark and milk chocolate makes these truffles very indulgent and by rolling in the carbon black cocoa powder you create a stunning look.

These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple. 

These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel. 

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. 

These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth.

These honeycomb bites are a real treat, not only do they taste delicious but they are fun to make with the kids, as it's almost like watching a science experiment, seeing how the honeycomb reacts.

Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering.

Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.

Seasonal flavours provide extra appeal and nothing shouts Christmas more than figgy pudding, so why not give this simple recipe a try ...

A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.

Gelato with a gorgeous rose flavour and colour.  The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture.

This creamy raspberry gelato is bursting with raspberry yumminess!  Top with fresh raspberries for a refreshing treat.

What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.

This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact.

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

It seems that liquorice is a bit like marmite you either love it or hate it! But the pairing with the blackberry in this recipe produces a rich and fruity gelato that will convert even the most ardent sceptics.

Our new wafernut variegato tastes just like Kinder Bueno.  A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.

An extremely creamy and intensely red cocoa ice cream.  Rich, indulgent and delicious.

A sweet and milky tonka ice cream with bitter cocoa notes.

Who doesn't love crumble!

Totally decadent, caramels flavoured with pear william liqueur.

This sweet, tangy lemon and lime gelato is a delicious vegan dessert.

A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.

'KFC' style cauliflower bites.

A rich smooth chocolate dessert.

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.

This dessert is perfect to truly experience Norohy vanilla and it's flavour profile.

Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season.

Why not share with friends and family as a great homemade gift.

They're not blondies and they're not brownies.

People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic!

A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

A delicious chicken salad adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.