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Recipes

Whether you're looking for a classic dish or something new to tantalise your taste buds, we have the perfect recipe for you.

Sweet View all

True dark macarons with yuzu and szechuan

Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper that has a refreshing citrus and tantalising aromatic spice flavour combination.

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Terra rossa and cherry sour dough

A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla.

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Dark and delicious choux buns

A classic choux bun filled with a luxuriously dark chocolate centre.

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Chocolate creme brulee

This chocolate creme brulee is deliciously creamy, simple to make and will be a firm favourite at any dining table.

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Single origin dark chocolate and nibs cookies

This recipe is definitely one for the chocoholics! Enjoy mastering these mouthwatering single origin dark chocolate and nibs cookies.

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Dom Pacello Royal Orange soufflé

Making a soufflé is actually a simple process, despite its reputation! Crispy on the outside and soft and fluffy on the inside, a soufflé, can be filled with a variety of your favourite ingredients, the choice is yours.

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Griottines black forest mini dessert

These black forest cake mini desserts are simply delicious with layers of chocolate sponge, chocolate mousse and vanilla panna cotta.  It's a simple small version of the favourite classic cake.

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Strawberry basil tart

This eye-catching dessert uses the pink and white rosette from our new Dobla range.

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Henley Bridge biscuit tin

Fill your biscuit tin with these tasty homemade treats; whirls, bourbons and shortbread, 3 of our favourites. These biscuit recipes are easy to bake and perfect for enjoying with a cup of tea. Go on take a break...

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Christmas Bundt cake

A Bundt cake tin produces beautiful cakes with curves and crevices that is enough to catch everyone's eye.

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Moroccan mint amour

We’ll be showing you some inventive ways to add unique flavours to your food offering, starting off with this delicious Moroccan mint amour chocolate dessert, which uses Moroccan mint tea and cocoa powder.

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Raspberry and manuka sandwich cookie

Sandwich cookies filled with the goodness of oats, nibs and manuka honey.

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Red velvet macarons with crimson red

Stunning both in flavour and visually.

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Savoury View all

Pork with caramel & Saint James Rhum

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a healthy alternative.

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Duck à l’orange with Dom Pacello Royal Orange

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice. It is perfectly suited to cut through the richness of the duck.

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Game terrine with a chicken and pistachio mousse

This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish. Game terrine is perfect served with fresh salad leaves for a light lunch.

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Provençale San Marzano tomato wholemeal tart

This tomato tart is a great dish served as a starter or with a green salad for a tasty lunch but most importantly don’t forget to serve with a chilled glass of crisp rosé wine.

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Best dressed

When you’re thinking about making a salad, it’s unlikely you’d seek inspiration from your hot beverages counter – but it’s actually a pretty good place to head.

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Tomato oolong tea with honey bubbles

The perfect tomato tea recipe. Made with a yummy homemade oolong tea cordial infused with tomato juice and served with honey bubbles and a tomato crisp.

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Parmesan frangipane

Pidy’s gluten-free range is growing by the day with a fantastic array of formats to meet your needs, from cocktail and buffet options, to main meals and desserts. 

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Courgette tart

With an increasing number of consumers following special diets, this gluten-free, vegetarian tart ticks multiple boxes. These are delicious eaten fresh from the oven.

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Potato and bacon quiche

Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes.

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Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!   

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Butternut squash soup

Rich, creamy and packed full of flavour.

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Pan fried sea bass with a herb gnocchi

Packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass.

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Occasion View all

Soya polar

This cute polar bear makes us think of winter and snow which in turn represents Christmas.

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Halloween pumpkin cupcake

Nothing says Halloween like these delicious pumpkin cupcakes. Decorate with the chocolate bat for a truly spooktacular experience!

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Gelato vegan cream egg

Go all out this Easter with our gelato filled vegan cream egg!

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Valentines raspberry and rose pate de fruit

A perfect balance of intense fruit and sweetness.

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Halloween tarts

These delicious terrifying tarts are perfect for a spooky Halloween.

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Bonfire cake

This cake is sure to light up your bonfire night.

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Christmas wreath gelato cake

An eyecatching Christmas table centrepiece!

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Chocolate View all

Strawberry and lime white chocolate bon bons

The tartness of the lime perfectly compliments the sweetness of the strawberry ganache and white chocolate in these bon bons. 

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Chai Latte chocolate snacking bars

The spicy flavour of the chai is complimented perfectly by the creaminess of the chocolate in these colourful bars.

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Vanilla and raspberry white chocolate bon bons

The raspberry and vanilla work so well together and perfectly compliments the sweetness of the white chocolate in these bon bons.

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Santa’s belt

A delicious chocolate bar filled with milk and mince pie ganache with a cute santa's belt decoration.

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Do you wanna build a snowman?

These cute snowmen are sure to be a real winner with the kids (and adults!). Deliciously filled with mulled cider and apple filling and apple flavoured chocolate ganache, they make a fabulous Christmas gift or as a sweet treat.

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Timeless truffles

These melt in the mouth truffles are fun to make and are ideal as a Christmas gift for family and friends. They look great popped into a clear bag with a festive ribbon.

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Orange, cinnamon & almond bon bon

These bon bons, courtesy of Chocolatier Dominic Hutchings, are definitely for those of us with a sweet tooth! The creamy texture of the gold chocolate works wonderfully with the sweetness of the orange confit, the salty zing of the salted caramel and the almond paste adds the nuttiness!

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Vanilla chocolate bar

An easy to make chocolate bar.  Here we have used the true dark cocoa powder for an intense flavour.

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Carbon black truffles

The use of both dark and milk chocolate makes these truffles very indulgent and by rolling in the carbon black cocoa powder you create a stunning look.

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Malibu and pineapple sunsets

These chocolates are a nod to the warmer time coming, with a beautiful sunset design and classic summer flavour of Malibu and pineapple. 

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Passionfruit caramels

These delicious passionfruit caramel chocolates are a decadent treat. The sweet, exotic and slightly tart flavour of the passionfruit works so well with the smooth caramel. 

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Kiwi bon bon

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. 

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Vegan pear william caramels

These delicious caramel chocolates are totally decadent. Flavoured with pear william liqueur, the caramel has a beautiful smooth consistency and melts in the mouth.

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Honeycomb bites

These honeycomb bites are a real treat, not only do they taste delicious but they are fun to make with the kids, as it's almost like watching a science experiment, seeing how the honeycomb reacts.

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Gelato and ice cream View all

Mince pie ice cream

Ice cream and gelato sales are rising year on year, so make sure it’s part of your Christmas offering.

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Polar pudding

Christmas wouldn’t be Christmas without Christmas pudding, but sometimes people can feel a little overfaced at the prospect of a heavy dessert. As a lighter alternative, offer an individual gelato Christmas pudding. This gelato will also go down a treat in an ice cream parlour setting.

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Figgy pudding ice cream

Seasonal flavours provide extra appeal and nothing shouts Christmas more than figgy pudding, so why not give this simple recipe a try ...

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Apple and mango sorbet

A very light, refreshing and fruity sorbet made with our new Rubicone pastes. A perfect dish to serve at the end of a meal or simply as a treat on a warm summer's day.

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Turkish delight gelato

Gelato with a gorgeous rose flavour and colour.  The bitterness of the dark chocolate stracciatella balances beautifully with the sweetness of the turkish delight and the choco chips add extra texture.

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Raspberry gelato

This creamy raspberry gelato is bursting with raspberry yumminess!  Top with fresh raspberries for a refreshing treat.

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Tropical sorbet

What's more refreshing that a sorbet? A tropical sorbet! Pile on the fruit of your choice and enjoy.

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Orange cookie cremini gelato

This orange cookie gelato is rich, creamy, and super orangy, thanks to the double dose of the orange paste and orange cremini. The black cookie granules add a crunchy texture and flavour, and creates a striking visual impact.

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Speculoos gelato

Our new cremini speculoos flavour cream and our granny's cookies, which are small grains of crunchy speculoos biscuit, give this gelato a spiced, caramel taste (similar to biscoff) with a warm brown colour.

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Liquorice and blackberry gelato

It seems that liquorice is a bit like marmite you either love it or hate it! But the pairing with the blackberry in this recipe produces a rich and fruity gelato that will convert even the most ardent sceptics.

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Kinder Bueno gelato

Our new wafernut variegato tastes just like Kinder Bueno.  A delicious mix of creamy hazelnut sauce, smooth milk chocolate and crunchy wafer chunks for you to enjoy. Top your gelato with pieces of broken kinder bueno bars to make it extra special.

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Intense crimson red ice cream

An extremely creamy and intensely red cocoa ice cream.  Rich, indulgent and delicious.

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Cocoa nib tonka ice cream

A sweet and milky tonka ice cream with bitter cocoa notes.

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Beverages View all

The family

This cocktail has opulent, zesty flavours with notes of cinchona, oak moss, sweet oranges from the Chinotto nero liqueur. It's a great pairing with the Campari. 

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Reach for the chai

Chai – or masala chai - is ubiquitous in Asia and can be taken hot, chilled, infused with herbs, spices, rum, cognac or gin. It is always served with frothy milk. 

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1967

The sweet, sharp taste of angostura bitters creates an interesting contrast with cocktails containing fruit flavours. 

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Shake your thang!

Fancy ‘shaking’ up your drinks menu? Then, milkshakes might be worth considering. They’re ‘whipping’ up a frenzy on social media at the moment with a plethora of weird and wonderful creations. 

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Lubersac sour

The Sosa albumina is a self-mounting egg white powder which helps bind the ingredients together and adds a fluffy texture to this drink.

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Ceylon martini

Tea and infusions offer brilliant flavour profiles to a wide range of cocktails. Here we have used the Dilmah Earl Grey tea which balances perfectly with the gin and the orange liqueur.

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Vegan View all

Plant based pine fruit chocolate praline

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious! 

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Plant based cashew cumin praline bonbon

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.

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Plant based Solaris chocolate bonbon

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling. 

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Vegan apple and hazelnut crumble

Who doesn't love crumble!

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Vegan pear william caramels

Totally decadent, caramels flavoured with pear william liqueur.

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Vegan lemon and lime gelato

This sweet, tangy lemon and lime gelato is a delicious vegan dessert.

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Mulled crumble

A delicious "vegan friendly" mulled apple and blackberry crumble with mulled wine sorbet.

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Vegan chocolate dessert

A rich smooth chocolate dessert.

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Vegetarian View all

Veggie cups

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

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Vegetarian quiche

When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen.

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Layered chocolate tarts

This dessert is perfect to truly experience Norohy vanilla and it's flavour profile.

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Cranberry, mushroom and brie pithivier

Crispy puff pastry with cranberry, mushroom and brie an absolute must for your table this festive season.

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Nutty baileys fudge

Why not share with friends and family as a great homemade gift.

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Bronze brownies

They're not blondies and they're not brownies.

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Orange gelato inspiration

People say orange is the happiest colour and ice cream makes people happy. So why not pair them together and make people ecstatic!

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Healthcare View all

Chicken sandwich – IDDSI Level 4

A delicious chicken sandwich adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

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Chicken salad – IDDSI Level 4

A delicious chicken salad adapted to suit IDDSI level 4 guidelines that's tasty and nutritious.

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