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Discover all the latest industry and company news in our blogs.

Company news

Samantha Rain wins gold with the England Culinary team

Our super-talented Development Chef Samantha Rain and the England National Culinary Team struck gold after an impressive team performance at the Culinary World Cup.

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Celebrating excellence

We welcomed over 250 visitors to the exhibition, which was jam-packed full of innovation and food excellence – plus lots of exclusive, on-the-day-only discounts, competitions and prize giveaways.

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Getting into the swing of fundraising

Our first charity golf day took place in June, with a group of 60 customers, suppliers, Henley Bridge employees and Burnt Chef supporters playing the PGA National Course at The Belfry.

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Welsh chef student Josie Wheeler wins Student Pastry Chef of the Year at Hotel Café Royal

Student chef Josie Wheeler, from Coleg y Cymoedd in Nantgarw in South West Wales, held her nerve on a tense day on Tuesday to win the Student Pastry Chef of the Year 2022.

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Spotlight on mental health

Henley Bridge is a proud partner of the Burnt Chef Project, a charity which was launched in 2019 working specifically to support and improve the mental health of people working in the hospitality sector. 

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Product news

Big success for LittlePod

Our friends, LittlePod, are celebrating after being named amongst the first-ever winners of the King’s Award for Enterprise (Sustainable Development). 

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We've added two new flavours to our range of Boiron fruit purees

We’ve added two new flavours to our no-added-sugar range of Boiron fruit purees. We’re now offering pear and apricot flavours, alongside strawberry, raspberry, mango, passion fruit, blackberry and yellow peach. A further five flavours are due to be added early next year.

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Chocolate soft serve, created by Jersey Dairy, set to be an industry game changer

We’ve been whipping up a frenzy in the world of ice cream this month. We’re very excited to announce the launch of a pioneering new soft serve product which is set to take the ice cream industry by storm.

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Create products that truly stand out from the crowd with Chocolatree's innovative collection

Want to make your products truly stand out from the crowd? Our new chocolate décor range is the perfect solution for chocolatiers and bakers looking to customise their creations.

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Belcolade Cacao-Trace. A sustainable future for chocolate

As a nation, we’re all striving to ‘do our bit’ to make the world a better place. We’re taking personal action to live sustainably and making ethical choices by opting to buy products which make a positive difference.

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Hillbo Chocolate décor takes shape in the latest range to arrive at Henley Bridge HQ

The latest brand to arrive at Henley Bridge HQ promises to provide a quick, easy and cost-effective solution for adding the finishing touches to cakes, ice creams and desserts.

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Cacao with conscience

As the UK’s largest independent chocolate distributor, we know a thing or two about cacao, so when we were offered the exclusive opportunity to launch one of South America’s most exciting high-end chocolate product ranges, we literally went into meltdown with elation!

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We’ve added to our treasure trove of premium vanilla products from Norohy

Our selection now includesTahitian vanilla, organic bourbon vanilla extract and vanilla fusion from the acclaimed Norohy range, which is exclusive to Henley Bridge. 

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We're getting into the spirit of great ingredients with Grandes Distilleries Peureux

Chocolatiers, chefs, mixologists and bakers can get into the ‘spirit’ of culinary creativity with our exciting new range of products. This month we’re unveiling the latest additions from the Grandes Distilleries Peureux brand, a premium French craft spirit and liqueur distillery.

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Adding that finishing touch just got a whole lot easier with Dobla's range of chocolate décor

Adding the finishing touches to artisan chocolates, bakes and desserts is often the most difficult element, but the task just got a whole lot easier with the launch of new additions to the Dobla chocolate décor range.

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Belcolade has unveiled a stunning new vegan milk-alike chocolate this Veganuary

Belcolade has unveiled a stunning new vegan milk chocolate to its range to coincide with Veganuary. Belcolade Selection M. Plant-based is a creamy plant-based ‘milk-alike’ chocolate, which is suitable for use in a wide variety of applications.

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Industry news

The case for premium

Alongside their mainline products, Pidy also offer a premium range ‘Selection by Pidy’ aimed specifically at high-end restaurants and hotels, where luxury is an absolute priority.

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Gelato and ice cream flavour trend predictions for 2021

Whilst you might feel confident that you know the likes and dislikes of your customer base, it’s always a good idea to research your market, as well as your competition, to see what’s trending and how you can adapt those trends onto your menus.

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Whipping up profits with soft serve gelato

The appetite for ‘soft serve’ gelato in the UK is definitely on the rise, having enjoyed huge success in Europe as well as in the US, for many years.

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Take it away

The food delivery market has experienced huge growth over the last three years, and this impressive rise has been accelerated further during the Covid-19 pandemic.

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Cocktail and drinking trends for 2021

By Luca Cordiglieri, of the UK Bartenders Guild. The Covid-19 pandemic that hit us this year has changed consumers’ drinking habits and will have a big influence on how and what we drink in the coming year…

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A little bit of everything View all

Damien Wager cocoa connoisseur

Damien Wager is a Chef Partner at deZaan and a self-taught pastry chef. Here, he shares his thoughts on the versatility of cocoa powder.

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Looking for ways to elevate your festive bakes this Christmas?

Themed chocolate decor provides an easy and cost-effective way of transforming everyday products into tantalising yuletide treats and with so many designs on the market, there’s plenty of choice. 

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Have a nice spray!

Cocoa butter is the perfect ingredient for adding a splash of colour to your chocolate, bakes and desserts. 

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All I want for Christmas

Fill your Santa’s stocking with these must-have products for the festive season…

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A truly British flavour for the student pastry chef of the year finals

England, Wales & Scotland are all represented in the finalists of the Student Pastry Chef of the Year competition. The eight students who made it past the judges and into the final will compete against each other at The Hotel Café Royal on Tuesday 10th May.

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Soft serve ice cream has come a long way since it was invented in the 1930s when a simple swirl was the only serving option. 

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Make it a mono

Mono-portions, or mini desserts, are very much on trend and with good reason. Rising obesity rates and an increased focus on healthy eating has prompted chefs and consumers alike to re-evaluate portion sizes, particularly when it comes to calorie-intensive treats.

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