25% off Les Vergers Boiron
The Boiron range is perfect for saving time in the kitchen without sacrificing quality — no peeling, deseeding, or blending required!
Unlock our Christmas menu!
We're thrilled to present our exclusive digital recipe book, jam-packed full with heart-warming Christmas creations.
Brew up success with Afternoon Tea
Upgrade your menu and entice your customers with our Afternoon Tea inspiration. Discover bite-size recipes and delicious flavour blends with our go-to guide.
Range
1,500+ products from 90+ brands
Value
Low prices and All Star Rewards
Speed
Next working day delivery for orders placed before 2pm (free over £150)
Service
9/10 Customer rating
New arrivals View all
Industry insights and tips View all
A visit to the Ivory Coast Cacao-Trace farming communities
Henley Bridge joined colleagues from Puratos for a visit to the Ivory Coast. Our Managing Director, Tracey Hughes, shares her experience from the trip.
Chocolate market update: Cacao as a commodity
It’s impossible not to notice that the price of chocolate has risen exponentially over the last 12 months. Here we provide an update on the current trading situation.
Henley Bridge expands SOC Chef range
Our SOC Chef range includes innovative lines that provide a gastronomical edge and have the ability to propel sweet and savoury dishes to new heights. So why stop there? We're thrilled to expand the SOC Chef range.
Henley Bridge joins the Ice Cream Alliance
We're proud to have become a member of the ICA, the UK's only trade association for ice cream manufacturers and retailers.
Diversify with Jersey Dairy
Fantastic opportunities arise for chocolatiers as soft serve provides an additional income stream to boost profits.
Afternoon Tea brews up success
Bakers, satisfy the sweet spot in your schedule and serve up profits with Afternoon Tea. Discover all the inspiration and helpful tips you need to brew up success.
Vegan pastry essentials: tips for plant-based pastry making
Find essential tips and tricks to make mouth-watering pastries in this go-to guide.
The Puratos Cacao-Trace programme
Leading the way in sustainable practices, within the cocoa supply chain. Puratos' revolutionary programme creates chocolate that tastes great and does good.
Prova Gourmet - vanilla price drop
We're happy to deliver great news for vanilla lovers. Vanilla, in particular, Madagascan vanilla is experiencing a significant decrease.
Luker Chocolate: The Chocolate Dream
Changing the world through the power of chocolate, Luker Chocolate craft single-origin Fine Flavour Cocoa with their sustainability programme, developing the whole cocoa chain for the better.
Henley Bridge expands DGF range
We're expanding our range of DGF products to welcome some delicious new additions. From pastes, creams, fillings and chips, we've got you covered for a whole wealth of applications.
A taste of Tuscany - Filippo Berio joins Henley Bridge
We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range.
Creative solutions to cut costs
Here we rise to the challenge, offering top tips to reduce costs while keeping quality high.
Sweet success: Gelato Master journey
Steve Carrigan has achieved a feat that marks both a personal and professional milestone: becoming a Gelato Master!
Seasonal ice cream tips and tricks
Stir up sweet surprises this spring & summer! We're getting prepared to help you make the most of the approaching ice cream high season.
CasaLuker rebrand to Luker Chocolate
CasaLuker, the family-run Colombian chocolate manufacturer brings 110 years of chocolate expertise with its B2B business Luker Chocolate, offering single-origin chocolate to countries around the world.
Rainbow Dust - a colourful new range lands at Henley Bridge
Joining the Rainbow Dust revolution, we are delighted to welcome a vibrant new range of food colourings and glitters, elevating ordinary creations to extraordinary ones.
Cesarin - a fruity new addition to Henley Bridge
Henley Bridge are thrilled to introduce a fruity new addition to their expanding range of products - welcome Cesarin!
Recipes View all
Beef Wellington
Cured ham, spinach, porcini mushroom mousse and seared beef sirloin all wrapped in a light and flaky pastry. This Beef Wellington is the ultimate indulgence.
Pistachio and quince log cake
Quince gel and pistachio ice cream on a gingerbread sponge and wrapped in a light meringue. A table-top masterpiece and treat for the taste buds.
Wise men's ring with candied lemon and white chocolate
Dazzlingly delicious and a feast for the eyes, this light doughnut is filled with whipped white chocolate ganache and topped with candied lemon.
New York rolls
A delectable treat that's taken the bakery world by storm. Flaky, buttery pastry filled with an aromatic vanilla cream and sealed with white chocolate.
Hot chocolate affogato
A heavenly blend of vanilla bean ice cream, aromatic espresso and single origin hot chocolate. All you need to indulge your taste buds.
Griddled peach salad with cashew cheese
A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round.
Stracciatella olive oil ice cream
Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.
Olive oil panna cotta
The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta.
Blue ombre cupcakes
Discover the simple steps to create these stunning and irresistibly delicious blue ombre cupcakes, perfect for adding a pop of colour to any celebration. Made with Rainbow Dust's sapphire blue ProGel, these enchanting treats not only captivate the eyes with their gradient shades of blue but also promise a heavenly blend of flavour in every bite.
Caramel sparkle doughnuts
These delectable doughnuts are a symphony of sweet flavours, boasting a luscious caramel flavour that harmonises perfectly with the irresistible golden belle sparkle dust on top, from our Rainbow Dust range.
Petit cocoa and spiced caramel entremets for two
Indulge in this Crimson Red mousse with a spiced caramel cremeux with a glossy red caramel glaze and finished off with a touch of red almond tuille.
Raspberry and cocoa heart
Experience perfection with this buttery crisp pastry, paired with rich crimson red mousseline and a raspberry cocoa cremeux insert to finish things off.