We supply the good stuff. You create the magic.
Everything we do at Henley Bridge comes back to one core purpose – helping you to succeed. We’re an enthusiastic partner here to support you in your quest to create moments of enjoyment through food and build a business you’re proud of.
Featured collections
ofi professional garlic powder - 500g
Choose your option
ofi professional cracked white pepper - 500g
Choose your option
ofi professional cracked black pepper - 500g
Choose your option
ofi professional ground cumin seeds - 460g
Choose your option
ofi professional dried turmeric powder - 500g
Choose your option
ofi professional dried ground fennel seeds - 450g
Choose your option
Irca Joybase light (Leggera) paste - 6kg
Choose your option
Irca Joypaste donatello - 3kg
Choose your option
Irca Joypaste punch flavour paste - 3kg
Choose your option
Chocolate World tempering machine - 12kg single phase
Choose your option
Chocolate machine dosing heads & plates
Chocolate World dosing head with 2 plates - 3x7 and 3x8
Choose your option
Chocolate World tempering machine - 24kg 3 phase
Choose your option
Callebaut w2 white chocolate (29.5%) buttons - 2.5kg and 10kg
Choose your option
Callebaut recipe 811 dark chocolate (54.5%) buttons - 1kg, 2.5kg and 10kg
Choose your option
Callebaut recipe 823 milk chocolate (33.6%) buttons - 2.5kg and 10kg
Choose your option
Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
Choose your option
Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
Choose your option
Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
Choose your option
Callebaut recipe 70-30-38 dark chocolate (70.5%) buttons - 2.5kg and 10kg
Choose your option
Belcolade dark chocolate (60%) buttons - 15kg
Choose your option
Belcolade Origins Venezuelan milk chocolate buttons (43.5%) - 15kg
Choose your option
Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
Choose your option
Belcolade cacao trace dark chocolate (70.5%) buttons - 5kg and 15kg
Choose your option
Belcolade milk chocolate (41%) buttons - 15kg
Choose your option
Jersey Dairy Jersey gold UHT soft serve ice cream mix - 12 x 1L
Choose your option
Jersey Dairy Jersey luxury UHT soft serve ice cream mix - 12 x 1L
Choose your option
Irca joypaste strawberry flavour paste - 1.2kg and 5kg
Choose your option
Jersey Dairy thickshake UHT milkshake mix - 12 x 1L
Choose your option
Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
Choose your option
Irca joybase talento 50 high performance base 50 mix - 1kg
Choose your option
Irca joytopping ice cream topping sauce - chocolate flavour - 1kg
Choose your option
Jersey Dairy Jersey luxury chocolate UHT premium chocolate soft serve ice cream mix - 12 x 1L
Choose your option
Irca joypaste lemon flavour paste - 1.2kg and 5kg
Choose your option
Irca joypaste raspberry flavour paste with seeds - 1.2kg and 5kg
Choose your option
Irca joypaste pistachio 100% flavour paste - 1kg and 5kg
Choose your option
Irca joypaste caramel flavour paste - 1.2kg
Choose your option
Pidy profiteroles (4.3cm) - 75 and 250 pieces
Choose your option
Tate & lyle icing sugar - 3kg and 25kg
Choose your option
Cornflour maize corn starch - 25kg
Choose your option
Belgosuc patissier's pouring soft white fondant - 12.5kg
Choose your option
Irca mirror glaze neutral glaze - 3kg
Choose your option
DGF Industries nappage blond apricot glaze - 1kg
Choose your option
Dgf industries fondant patissier - 1kg
Choose your option
Irca toffee d'or caramel toffee caramel cream for fillings - 5kg
Choose your option
Fermipan instant dried yeast - 500g
Choose your option
Irca chococream pistachio filling paste - 5kg
Choose your option
Irca mirror shine strawberry glaze - 3kg
Choose your option
Pidy mini (6cm) sweet pastry cones - 228 pieces
Choose your option
Caramanfruit pineapple ambient fruit puree - 1kg
Choose your option
Jersey Dairy Jersey luxury chocolate UHT premium chocolate soft serve ice cream mix - 12 x 1L
Choose your option
Irca spray king release spray - 500ml
Choose your option
Hilltop honey blossom honey - 3.17kg
Choose your option
Jersey Dairy iced coffee 100% arabica coffee - 100% jersey milk - 12 x 1L
Choose your option
Food colours metallic Dust powdered food colouring - 20g
Choose your option
Filippo berio chilli flavoured olive oil - 250ml & 1L
Choose your option
Food colours watersoluble natural powder colour set - 8x2.5g
Choose your option
Roi des montagnes powder porcini - 130g & 454g
Choose your option
ofi professional blanched almond powder - 1kg & 10kg
Choose your option
Pembrokeshire gold smoked rapeseed oil - 250ml & 2 litres
Choose your option
Pembrokeshire gold lemon infused rapeseed oil - 250ml & 2L
Choose your option
Be inspired
Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
Read more
Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
Read more
Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
Read more
Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
Read more
Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
Read more
Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
Read more
Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
Read more
Mandarin and Vietnamese dark chocolate truffle recipe
A sweet and zesty mandarin ganache wrapped in rich dark chocolate.
Read more
Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
Read more
Lemon drizzle biscuit gelato
Zesty lemon gelato with a lemon ripple and crunchy biscuit pieces.
Read more
Raspberry and white chocolate gelato
A smooth raspberry gelato with a sweet white chocolate ripple for a fresh, creamy treat.
Read more
Bounty ice cream
Our gelato supremos have whipped up a fantastic recipe to tempt your customers this summer!
Read more
Angel hair chocolate
Heaven sent There’s a new chocolate trend winging its way to the UK – and, according to TikTokers, it tastes heavenly! Angel hair chocolate is the internet sensation which has knocked Dubai chocolate off its throne, leaving cacao lovers clamouring to get their hands on it. This viral craze consists of pistachio cream, Pişmaniye - Turkish cotton candy - and the occasional freeze-dried fruit, encased in milk, dark or pink chocolate. Not only does it look amazing, it also tastes amazing too and, with ‘texture’ proving a major trend in the confectionery world right now, this scrummy chocolate ticks all the boxes. As with all food trends, it’s open to adaptation and makers are having lots of fun putting their own twist on it by introducing different colours to both the outer and inner layers. It’s even made its way into the frozen category, with ice cream and gelato layered up with chocolate, pistachio and cotton candy. What exactly is ‘angel hair’? Pişmaniye (angel hair) is the key ingredient that gives the chocolate its name. It's a traditional Turkish sweet made from flour and sugar, spun into fine, hair-like strands, resembling cotton candy or candy floss. The delicate, airy strands of cotton candy have an unusual, fluffy texture and create a light, melt-in-your-mouth sensation, which contrasts beautifully with the creamy pistachio filling and the smooth chocolate. Chocolate choices High-quality chocolate will garner the best results for your angel hair creations. Belcolade Cacao Trace white chocolate (30%) is a great option, or, for vegan customers, Belcolade Cacao Trace vegan white couverture. Use Food Colours natural liquid food colours – available in pink, yellow, red, orange, blue, green and black – to transform the chocolate to your chosen colour. Perfect layers Pişmaniye is available to buy from specialist Turkish retailers. Once your base layer of chocolate has set in the mould, gently spread the Pişmaniye over the top, then spoon the pistachio cream over the cotton candy layer (Irca, Rubicone and Barbara Luijckx all produce brilliant pistachio creams). Return the mould to the freezer for another 10 minutes. Finally, top with chocolate, making sure it covers the filling and seals the mould. Top tip It’s imperative to keep your hands dry when handling Turkish cotton candy because moisture will cause it to dissolve.
Read more
The Dubai chocolate trend: Why its taking over the world
Crafting the viral pistachio and chocolate sensation If you've been anywhere near social media lately, you'll have seen it - the glossy, rippling layers of Dubai chocolate being poured, cut, and savoured in the most mesmerising way. But what exactly is it, and why has it become a viral sensation? Dubai chocolate isn't a brand or a specific type of chocolate - it's a style. Think ultra-thin layers of high-quality chocolate, stacked with precision and often filled with luxurious ingredients like pistachios, hazelnuts, or silky ganache. The magic happens when it's cut, revealing those stunning folds and delicate layers that almost melt at the touch of a knife.It's indulgent, it's mesmerising, and it's completely irresistible... Chocolate products Why has the Dubai chocolate concept gone viral? Dubai chocolate is the perfect mix of luxury, craftsmanship, and pure visual satisfaction - exactly what social media loves. With ASMR-worthy slicing sounds, slow-motion chocolate drizzles, and those gorgeous layers folding over each other, it’s no wonder TikTok and Instagram are obsessed! Plus, the Middle Eastern influence of premium ingredients like saffron, dates, and rose adds an extra touch of exclusivity. Dubai influence Dubai has long been known for its opulence, and this chocolate trend is no different. With a passion for high-quality ingredients and breath taking presentation, chocolatiers in the region have taken the art of chocolate-making to a whole new level. How to make it The key to nailing the Dubai chocolate aesthetic is using high-quality couverture chocolate (with a beautiful snap and sheen), a precise layering technique, plus premium pistachio products that really add a pop of flavour to your creations. Trending search and social media popularity Trending search and social media popularity The Dubai chocolate bar ranked as the fifth most searched food and drink recipe in 2024, according to Google Trends. The hashtag #DubaiChocolate accumulated over a million mentions across social platforms, contributing to its viral status.Videos featuring the Dubai chocolate have amassed millions of views on TikTok and Instagram, with a notable viral ASMR video garnering over 56 million views.Dubai chocolate experienced a 300% increase in global sales within a year, reflecting its rapid rise in popularity.
Read more
Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
Read more
Chocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
Read more
Chocolate World: understanding batch vs continuous tempering machines
Not sure whether a batch or continuous tempering machine is right for you? Discover the key differences and find the perfect fit for your chocolate production.
Read more
Chocolate World: choosing the right machine
Find the perfect Chocolate World machine for your business with our practical guide to production methods, capacities and features.
Read more
Where great ice cream ideas begin
Explore recipes, flavour trends, technical know-how and professional advice to help you create unforgettable ice cream, gelato, sorbets and frozen desserts.
