We supply the good stuff. You create the magic.
Everything we do at Henley Bridge comes back to one core purpose – helping you to succeed. We’re an enthusiastic partner here to support you in your quest to create moments of enjoyment through food and build a business you’re proud of.
Featured collections
Dobla lace pumpkin chocolate décor - 324 pieces
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Dobla spooky ghost chocolate decor - 120 pieces
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Dobla witchcraft decor assortment - 90 pieces
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Hillbo dark chocolate Halloween skeleton - 72 pieces
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Hillbo white chocolate Halloween ghost - 54 pieces
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Hillbo white chocolate Halloween spooky eyes - 80 pieces
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Dobla pumpkin face chocolate decor assortment - 90 pieces
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Barbara Decor dark chocolate leaves set - 216 pieces
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Hillbo dark chocolate Halloween bat decor - 126 pieces
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Dobla gingerbread couple milk and white chocolate decor - 200 pieces
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Barbara Decor mummy halloween decor set - 105 pieces
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Pidy ready to fill flower-shaped waffle cups - 96 pieces
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Dobla pumpkin face chocolate decor assortment - 90 pieces
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Dobla bat dark chocolate decor - 192 pieces
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Dobla witchcraft decor assortment - 90 pieces
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Dobla lace pumpkin chocolate décor - 324 pieces
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Boiron ambient blood orange fruit puree - 1L
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Rainbow Dust Progel food colouring gel - 25g
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Hillbo dark chocolate Halloween pumpkins - 54 pieces
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Hillbo white chocolate Halloween spooky eyes - 80 pieces
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Pidy mini (7.5cm) black cones - 90 pieces
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Caramanfruit blood orange ambient fruit puree - 1kg
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Dobla spooky ghost chocolate decor - 120 pieces
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Chocolate World 24-cavity 7 + 9g skull chocolate mould - 26 x 27mm
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Callebaut w2 white chocolate (29.5%) buttons - 400g, 2.5kg and 10kg
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Callebaut recipe 811 dark chocolate (54.5%) buttons - 400g, 1kg, 2.5kg & 10kg
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Callebaut recipe 823 milk chocolate (33.6%) buttons - 400g, 2.5kg & 10kg
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Belcolade cacao trace white chocolate (30%) buttons - 1kg - 5kg and 15kg
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Belcolade cacao trace milk chocolate (34%) buttons - 1kg - 5kg and 15kg
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Belcolade cacao trace dark chocolate (55%) buttons - 5kg and 15kg
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Callebaut recipe 70-30-38 dark chocolate (70.5%) buttons - 400g, 2.5kg & 10kg
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Belcolade dark chocolate (60%) buttons - 15kg
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Belcolade cacao trace amber salted butter caramel white chocolate - 1kg and 15kg
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Belcolade Origins Venezuelan milk chocolate buttons (43.5%) - 15kg
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Belcolade cacao trace dark chocolate (70.5%) buttons - 5kg and 15kg
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Callebaut gold caramel flavoured white chocolate buttons - 400g & 2.5kg
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Jersey Dairy Jersey gold UHT soft serve ice cream mix - 12 x 1L
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Jersey Dairy Jersey luxury UHT soft serve ice cream mix - 12 x 1L
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Irca joypaste strawberry flavour paste - 1.2kg and 5kg
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Jersey Dairy thickshake UHT milkshake mix - 12 x 1L
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Rubicone neutro 5 AU base stabiliser and emulsifier for ice cream - 1.5kg and 10kg
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Irca joytopping ice cream topping sauce - chocolate flavour - 1kg
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Irca joybase talento 50 high performance base 50 mix - 1kg
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Jersey Dairy Jersey luxury chocolate UHT premium chocolate soft serve ice cream mix - 12 x 1L
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Irca joypaste lemon flavour paste - 1.2kg
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Irca joypaste raspberry flavour paste with seeds - 1.2kg and 5kg
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Irca joypaste pistachio 100% flavour paste - 1kg and 5kg
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Irca joypaste caramel flavour paste - 1.2kg
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Pidy profiteroles (4.3cm) - 75 and 250 pieces
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Tate & lyle icing sugar - 3kg and 25kg
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Belgosuc patissier's pouring soft white fondant - 12.5kg
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Irca mirror glaze neutral glaze - 3kg
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DGF Industries nappage blond apricot glaze - 1kg
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DGF Industries fondant patissier - 1kg
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Irca toffee d'or caramel toffee caramel cream for fillings - 5kg
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Fermipan instant dried yeast - 500g
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Irca chococream pistachio filling paste - 5kg
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Irca mirror shine strawberry glaze - 3kg
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Pidy mini (6cm) sweet pastry cones - 228 pieces
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Pidy medium (11cm) deep neutral pastry tarts - 42 pieces
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ofi professional hazelnut whole roasted (blanched higher % skin kernel) - 10kg
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ofi professional Hazelnut roasted kibbled - 10kg
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Irca joycream dubai pistachio cream with kadayif pieces - 5kg
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Belcolade cacao trace 100% pure cocoa butter buttons - 4kg
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ofi professional whole blanched almond (skin off) - 1kg & 10kg
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ofi professional blanched almond powder - 1kg & 10kg
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Jersey Dairy Jersey luxury UHT gelato base mix - 12 x 1L
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Irca spray king release spray - 500ml
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Food colours metallic Dust powdered food colouring - 20g
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Roi des montagnes powder porcini - 130g & 454g
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Food colours watersoluble natural powder colour set - 8x2.5g
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Karimix kashmiri curry paste - 175g
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Be inspired
Dairy free honeycomb & caramel gelato
Creamy dairy-free caramel gelato layered with crunchy honeycomb pieces for a sweet, indulgent scoop with plenty of texture.
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Vegan white chocolate & hazelnut praline
Smooth vegan white chocolate gelato finished with caramelised hazelnut pieces, balancing indulgent sweetness with a delicious roasted crunch.
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No added sugar roasted hazelnut gelato
Creamy hazelnut gelato blended with roasted hazelnut grains for a rich, nutty flavour and satisfying crunch in every scoop.
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White chocolate & salted pretzel cremini
Creamy white chocolate gelato topped with a generous layer of salted pretzel cremino for a delicious mix of sweetness, salt and crunch.
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Pink peppercorn Cameroon milk chocolate
A silky milk chocolate case filled with an infused pink peppercorn ganache, bringing subtle spice and depth to every bite.
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Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
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Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
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Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
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Dairy free honeycomb & caramel gelato
Creamy dairy-free caramel gelato layered with crunchy honeycomb pieces for a sweet, indulgent scoop with plenty of texture.
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No added sugar roasted hazelnut gelato
Creamy hazelnut gelato blended with roasted hazelnut grains for a rich, nutty flavour and satisfying crunch in every scoop.
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Spiced dulce de leche cheesecake gelato
A rich cheesecake gelato with dulce de leche, cinnamon and nutmeg, finished with biscuit pieces for a creamy scoop with plenty of texture.
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Vegan mint choc chip gelato
Fresh mint and crunchy dark chocolate create a nostalgic plant-based treat that delivers on both flavour and texture, without compromise.
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Angel hair chocolate
Heaven sent There’s a new chocolate trend winging its way to the UK – and, according to TikTokers, it tastes heavenly! Angel hair chocolate is the internet sensation which has knocked Dubai chocolate off its throne, leaving cacao lovers clamouring to get their hands on it. This viral craze consists of pistachio cream, Pişmaniye - Turkish cotton candy - and the occasional freeze-dried fruit, encased in milk, dark or pink chocolate. Not only does it look amazing, it also tastes amazing too and, with ‘texture’ proving a major trend in the confectionery world right now, this scrummy chocolate ticks all the boxes. As with all food trends, it’s open to adaptation and makers are having lots of fun putting their own twist on it by introducing different colours to both the outer and inner layers. It’s even made its way into the frozen category, with ice cream and gelato layered up with chocolate, pistachio and cotton candy. What exactly is ‘angel hair’? Pişmaniye (angel hair) is the key ingredient that gives the chocolate its name. It's a traditional Turkish sweet made from flour and sugar, spun into fine, hair-like strands, resembling cotton candy or candy floss. The delicate, airy strands of cotton candy have an unusual, fluffy texture and create a light, melt-in-your-mouth sensation, which contrasts beautifully with the creamy pistachio filling and the smooth chocolate. Chocolate choices High-quality chocolate will garner the best results for your angel hair creations. Belcolade Cacao Trace white chocolate (30%) is a great option, or, for vegan customers, Belcolade Cacao Trace vegan white couverture. Use Food Colours natural liquid food colours – available in pink, yellow, red, orange, blue, green and black – to transform the chocolate to your chosen colour. Perfect layers Pişmaniye is available to buy from specialist Turkish retailers. Once your base layer of chocolate has set in the mould, gently spread the Pişmaniye over the top, then spoon the pistachio cream over the cotton candy layer (Irca, Rubicone and Barbara Luijckx all produce brilliant pistachio creams). Return the mould to the freezer for another 10 minutes. Finally, top with chocolate, making sure it covers the filling and seals the mould. Top tip It’s imperative to keep your hands dry when handling Turkish cotton candy because moisture will cause it to dissolve.
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The Dubai chocolate trend: Why its taking over the world
Crafting the viral pistachio and chocolate sensation If you've been anywhere near social media lately, you'll have seen it - the glossy, rippling layers of Dubai chocolate being poured, cut, and savoured in the most mesmerising way. But what exactly is it, and why has it become a viral sensation? Dubai chocolate isn't a brand or a specific type of chocolate - it's a style. Think ultra-thin layers of high-quality chocolate, stacked with precision and often filled with luxurious ingredients like pistachios, hazelnuts, or silky ganache. The magic happens when it's cut, revealing those stunning folds and delicate layers that almost melt at the touch of a knife.It's indulgent, it's mesmerising, and it's completely irresistible... Chocolate products Why has the Dubai chocolate concept gone viral? Dubai chocolate is the perfect mix of luxury, craftsmanship, and pure visual satisfaction - exactly what social media loves. With ASMR-worthy slicing sounds, slow-motion chocolate drizzles, and those gorgeous layers folding over each other, it’s no wonder TikTok and Instagram are obsessed! Plus, the Middle Eastern influence of premium ingredients like saffron, dates, and rose adds an extra touch of exclusivity. Dubai influence Dubai has long been known for its opulence, and this chocolate trend is no different. With a passion for high-quality ingredients and breath taking presentation, chocolatiers in the region have taken the art of chocolate-making to a whole new level. How to make it The key to nailing the Dubai chocolate aesthetic is using high-quality couverture chocolate (with a beautiful snap and sheen), a precise layering technique, plus premium pistachio products that really add a pop of flavour to your creations. Trending search and social media popularity Trending search and social media popularity The Dubai chocolate bar ranked as the fifth most searched food and drink recipe in 2024, according to Google Trends. The hashtag #DubaiChocolate accumulated over a million mentions across social platforms, contributing to its viral status.Videos featuring the Dubai chocolate have amassed millions of views on TikTok and Instagram, with a notable viral ASMR video garnering over 56 million views.Dubai chocolate experienced a 300% increase in global sales within a year, reflecting its rapid rise in popularity.
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Spicing things up with an exciting new partnership
This year we’ve taken another exciting step, forming an exclusive partnership with olam food ingredients.
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Fruit market review and what it means for pastry, gelato and chocolate sectors
2025 fruit price trends and what changing berry, exotic, citrus and orchard fruit markets mean for pastry, gelato, bakery and chocolate professionals.
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Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
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Chocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
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Sustainable stories
We’re putting the spotlight on the brands working to create positive change throughout the food industry. From responsible sourcing and sustainable supply chains to protecting natural resources and supporting communities, explore the initiatives behind the ingredients and discover resources to help you make informed choices for your business.
Chocolate moulds
Chocolate World 21-cavity 9g Christmas caraque chocolate mould - 7 figures - 31 x 31mm
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Chocolate World 15-cavity 7g rectangular snack bar chocolate mould by Martin Diez - 115 x 7mm
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Chocolate World 8-cavity 60g large enrobed bar chocolate mould - 105 x 33mm
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Chocolate World 24-cavity 7 + 9g skull chocolate mould - 26 x 27mm
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Chocolate World 21-cavity 10.5g Santa Claus chocolate mould 38 x 27mm
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Chocolate World 15-cavity 39g medium enrobed bar chocolate mould - 84 x 26mm
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Chocolate World 24-cavity 8.5g faceted half sphere chocolate mould - 30 x 30mm
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Chocolate World 24-cavity 10g small diamond chocolate mould - 28.5 x 28.5mm
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Chocolate World 21-cavity 12g faceted star chocolate mould - 35.5 x 35.5mm
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Chocolate World 32-cavity 13g cone chocolate mould - 29 x 21mm
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Chocolate World 4-cavity 45g I Love You tablet chocolate mould - 118 x 50mm
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