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As the UK’s largest independent chocolate distributor, we know a thing or two about cacao, so when we were offered the exclusive opportunity to launch one of South America’s most exciting high-end chocolate product ranges, we literally went into meltdown with elation!
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This dish is an excellent choice for people with a sensitive palate that don't enjoy “fishy tasting” seafood. Visually appealing, it's packed with flavour, but it doesn't overpower the mild delicate taste of the sea bass and the light, tender gnocchi.
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Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.