Alongside their mainline products, Pidy also offer a premium range ‘Selection by Pidy’ aimed specifically at high-end restaurants and hotels, where luxury is an absolute priority.

Where would we be without the humble ice cream cone? A mainstay of the global snacking market, this clever carrier evolved over many decades and, like many pioneering food innovations today, it began its journey on the city street.

As the UK’s largest independent chocolate distributor, we know a thing or two about cacao, so when we were offered the exclusive opportunity to launch one of South America’s most exciting high-end chocolate product ranges, we literally went into meltdown with elation!

With the re-arranged Olympic Games (hopefully) due to take place in Tokyo this summer, the spotlight is being shone on all things Japanese.

The food delivery market has experienced huge growth over the last three years, and this impressive rise has been accelerated further during the Covid-19 pandemic.

In the mood for love?

Stunning both in flavour and visually.  They make an excellent indulgent treat.

A sweet and milky tonka ice cream with bitter cocoa notes.

An easy to make chocolate bar.  Here we have used the true dark cocoa powder for an intense flavour.  

Rubilello is a delicious combination of white chocolate, coconut and hazelnut with added crunchy hazelnut pieces. Giving you that authentic Raffaello taste.

Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes.

A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining!

Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.  

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth!

This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day!

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs. 

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.