Our SOC Chef range includes innovative lines that provide a gastronomical edge and have the ability to propel sweet and savoury dishes to new heights. So why stop there? We're thrilled to expand the SOC Chef range.

We're proud to have become a member of the ICA, the UK's only trade association for ice cream manufacturers and retailers.

Fantastic opportunities arise for chocolatiers as soft serve provides an additional income stream to boost profits.

Bakers, satisfy the sweet spot in your schedule and serve up profits with Afternoon Tea. Discover all the inspiration and helpful tips you need to brew up success.

It’s impossible not to notice that the price of chocolate has risen exponentially over the last 12 months. Here we provide an update on the current trading situation.

Find essential tips and tricks to make mouth-watering pastries in this go-to guide.

Leading the way in sustainable practices, within the cocoa supply chain. Puratos' revolutionary programme creates chocolate that tastes great and does good.

We're happy to deliver great news for vanilla lovers. Vanilla, in particular, Madagascan vanilla is experiencing a significant decrease.

Changing the world through the power of chocolate, Luker Chocolate craft single-origin Fine Flavour Cocoa with their sustainability programme, developing the whole cocoa chain for the better.

We're expanding our range of DGF products to welcome some delicious new additions. From pastes, creams, fillings and chips, we've got you covered for a whole wealth of applications.

We're proud to welcome Filippo Berio, a company rich in heritage, to our ever-expanding range.

Here we rise to the challenge, offering top tips to reduce costs while keeping quality high.

Steve Carrigan has achieved a feat that marks both a personal and professional milestone: becoming a Gelato Master!

Stir up sweet surprises this spring & summer! We're getting prepared to help you make the most of the approaching ice cream high season.

CasaLuker, the family-run Colombian chocolate manufacturer brings 110 years of chocolate expertise with its B2B business Luker Chocolate, offering single-origin chocolate to countries around the world.

Joining the Rainbow Dust revolution, we are delighted to welcome a vibrant new range of food colourings and glitters, elevating ordinary creations to extraordinary ones.

Henley Bridge are thrilled to introduce a fruity new addition to their expanding range of products - welcome Cesarin!

A delectable treat that's taken the bakery world by storm. Flaky, buttery pastry filled with an aromatic vanilla cream and sealed with white chocolate.

A heavenly blend of vanilla bean ice cream, aromatic espresso and single origin hot chocolate. All you need to indulge your taste buds.

A flavourful salad with warm, griddled peaches and Tenderstem broccoli - this dish is a delicious and nutritious option, year-round.

A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces.

Where sweet indulgence meets the unexpected twist of a fine olive oil, this delicious ice cream is made with coconut milk enhanced with Madagascan vanilla, flavoured with Filippo Berio's classic olive oil and complete with a dark vegan chocolate.

The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta.

Discover the simple steps to create these stunning and irresistibly delicious blue ombre cupcakes, perfect for adding a pop of colour to any celebration. Made with Rainbow Dust's sapphire blue ProGel, these enchanting treats not only captivate the eyes with their gradient shades of blue but also promise a heavenly blend of flavour in every bite.

These delectable doughnuts are a symphony of sweet flavours, boasting a luscious caramel flavour that harmonises perfectly with the irresistible golden belle sparkle dust on top, from our Rainbow Dust range.

Indulge in this Crimson Red mousse with a spiced caramel cremeux with a glossy red caramel glaze and finished off with a touch of red almond tuille.

Experience perfection with this buttery crisp pastry, paired with rich crimson red mousseline and a raspberry cocoa cremeux insert to finish things off.

Add some extra zing to your gammon by using chermoula spice rub.