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Winter wonderland has arrived

When it comes to crafting the perfect Christmas creations, every ingredient counts!

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30% off Boiron

Our extensive range of Boiron fruit purees are perfect for a whole host of applications, dishes and desserts

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Prova Gourmet

A brand-new range of ready-to-use vanilla beans, pastes, extracts and powders.

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Range

1,500+ products from 90+ brands

Value

Low prices and All Star Rewards

Speed

Next working day delivery for orders placed before 2pm (free over £150)

Service

9/10 Customer rating

Blogs View all

Helping to combat inflation

At this unprecedented time, when food production and delivery costs remain high, here's what we're doing to help ease some of the pressure for our customers... 

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Big success for LittlePod

Our friends, LittlePod, are celebrating after being named amongst the first-ever winners of the King’s Award for Enterprise (Sustainable Development).

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Championing culinary excellence

Henley Bridge were once again the proud sponsor of the Plated Dessert competition at salon Culinaire.

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Essential Cuisine wins "Company Award"

Essential Cuisine won the "Company Award" at the recent Craft Guild of Chefs AGM.

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Samantha Rain wins gold with the England Culinary team

Our super-talented Development Chef Samantha Rain and the England National Culinary Team struck gold after an impressive team performance at the Culinary World Cup

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Damien Wager cocoa connoisseur

Damien Wager is a Chef Partner at deZaan and a self-taught pastry chef. Here, he shares his thoughts on the versatility of cocoa powder.

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The Burnt Chef

Challenging the stigma of mental health

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Recipes View all

Lemon and lime snowballs

Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball.

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Christmas nut roast

Try this festive nut roast recipe that's fit for the nutcracker prince! Served with chermoula roasted potatoes.

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Rudolph's nose

Add a touch of playfulness to your chocolate collection this festive season with the help of these delightful Rudolph's noses.

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Trio of beetroot tart

Elevate your festive menu and leave your diner's taste buds dancing with joy by serving them this delightful beetroot and goat's cheese tart.

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Rum and raisin Christmas tree bars

Experience the warmth of the holidays with our vegan-friendly rum and raisin Christmas tree bars!

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Christmas turkey curry risotto

As the festive season approaches, why not break away from tradition with this mouth-watering Christmas turkey curry risotto?

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Roasted pumpkin, chestnut, cranberry and Gorgonzola risotto

Embrace the flavours of the season with this comforting risotto. Gallo's risotto rice creates the perfect base, combined with a delightful medley of delicious flavours.

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Trio of mushroom

Try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. 

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Spiced chermoula gammon

Add some extra zing to your gammon by using chermoula spice rub.

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Braised beef cheek, celeriac and potato rosti

The beef cheeks are marinated overnight, but it is definitely worth the wait!

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Chicken, sweetcorn and mango salsa

This mango fruit puree works beautifully with the chicken and creates a light, delicious dish.

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Video library View all

Moulding and capping chocolate

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.

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Coloured cocoa butter designs

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs. 

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Make and glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.

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Vegan hazelnut spread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.

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Premium soft serve, chocolate dipped, toffee filled cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.

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Premium soft serve gelato filled doughnuts

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.

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