Winter wonderland has arrived
When it comes to crafting the perfect Christmas creations, every ingredient counts!
30% off Boiron
Our extensive range of Boiron fruit purees are perfect for a whole host of applications, dishes and desserts
Prova Gourmet
A brand-new range of ready-to-use vanilla beans, pastes, extracts and powders.
Range
1,500+ products from 90+ brands
Value
Low prices and All Star Rewards
Speed
Next working day delivery for orders placed before 2pm (free over £150)
Service
9/10 Customer rating

Our chocolate collection
Whether it's blocks, bars or buttons we’ve got everything you need!
Explore nowNew arrivals View all
Blogs View all
Helping to combat inflation
At this unprecedented time, when food production and delivery costs remain high, here's what we're doing to help ease some of the pressure for our customers...
Big success for LittlePod
Our friends, LittlePod, are celebrating after being named amongst the first-ever winners of the King’s Award for Enterprise (Sustainable Development).
Championing culinary excellence
Henley Bridge were once again the proud sponsor of the Plated Dessert competition at salon Culinaire.
Essential Cuisine wins "Company Award"
Essential Cuisine won the "Company Award" at the recent Craft Guild of Chefs AGM.
Samantha Rain wins gold with the England Culinary team
Our super-talented Development Chef Samantha Rain and the England National Culinary Team struck gold after an impressive team performance at the Culinary World Cup
Damien Wager cocoa connoisseur
Damien Wager is a Chef Partner at deZaan and a self-taught pastry chef. Here, he shares his thoughts on the versatility of cocoa powder.
Recipes View all
Lemon and lime snowballs
Tantalise your taste buds with a burst of citrusy vibrance and creamy indulgence, all in one delightful snowball.
Christmas nut roast
Try this festive nut roast recipe that's fit for the nutcracker prince! Served with chermoula roasted potatoes.
Rudolph's nose
Add a touch of playfulness to your chocolate collection this festive season with the help of these delightful Rudolph's noses.
Trio of beetroot tart
Elevate your festive menu and leave your diner's taste buds dancing with joy by serving them this delightful beetroot and goat's cheese tart.
Rum and raisin Christmas tree bars
Experience the warmth of the holidays with our vegan-friendly rum and raisin Christmas tree bars!
Christmas turkey curry risotto
As the festive season approaches, why not break away from tradition with this mouth-watering Christmas turkey curry risotto?
Roasted pumpkin, chestnut, cranberry and Gorgonzola risotto
Embrace the flavours of the season with this comforting risotto. Gallo's risotto rice creates the perfect base, combined with a delightful medley of delicious flavours.
Trio of mushroom
Try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel.
Braised beef cheek, celeriac and potato rosti
The beef cheeks are marinated overnight, but it is definitely worth the wait!
Chicken, sweetcorn and mango salsa
This mango fruit puree works beautifully with the chicken and creates a light, delicious dish.
Video library View all
Moulding and capping chocolate
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.
Coloured cocoa butter designs
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs.
Make and glaze a gelato cake
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.
Vegan hazelnut spread
Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.
Premium soft serve, chocolate dipped, toffee filled cones
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.
Premium soft serve gelato filled doughnuts
Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.