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15% off selected Pidy

Enjoy delicious savings in June

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Hillbo

Welcome to the world of chocolate decoration

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We've expanded our Rubicone range!

With over 100 new products.

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República del Cacao

A chocolate with purpose.

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Range

1,500+ products from 90+ brands

Value

Low prices and All Star Rewards

Speed

Next working day delivery (free over £125)

Service

9/10 Customer rating

Blogs View all

A history of the ice cream cone

Where would we be without the humble ice cream cone? A mainstay of the global snacking market, this clever carrier evolved over many decades and, like many pioneering food innovations today, it began its journey on the city street.

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Cacao with conscience

As the UK’s largest independent chocolate distributor, we know a thing or two about cacao, so when we were offered the exclusive opportunity to launch one of South America’s most exciting high-end chocolate product ranges, we literally went into meltdown with elation!

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Shining a spotlight on Japan

With the re-arranged Olympic Games (hopefully) due to take place in Tokyo this summer, the spotlight is being shone on all things Japanese.

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Take it away

The food delivery market has experienced huge growth over the last three years, and this impressive rise has been accelerated further during the Covid-19 pandemic.

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Veganuary

With a growing number of people opting to follow a vegan lifestyle, offering well-thought out and creative plant-based products and dishes on your menu is vital.

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Think cocoa, think deZaan

Six cocoa powders all with incredible flavour profiles!

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Recipes View all

Thyme, panela sugar, manuka honey bon bons

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth!

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Kiwi and blueberry gelato

This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day!

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Saffron and honey gelato

The gorgeous sunny yellow colour of this gelato is perfect for summer. The combination of saffron and honey makes this a rich gelato and one scoop should be enough!

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Strawberry creams

Smooth and deliciously moreish chocolate and strawberry creams, everything your sweet tooth needs with this easy to follow recipe.

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Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!

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Choco nut crunchy gelato

This gelato will be a favourite with the kids as it's made with our new choco nut crunchy cremini, which tastes just like nutella!

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Kiwi bon bon

The tartness and freshness of the kiwi in the ganache perfectly compliments the sweetness of the white chocolate in these bon bons. 

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Video library View all

Moulding and capping chocolate

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.

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Coloured cocoa butter designs

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs. 

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Make and glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.

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Vegan hazelnut spread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.

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Premium soft serve, chocolate dipped, toffee filled cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.

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Premium soft serve gelato filled doughnuts

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.

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