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Norohy

Madagascan and Tahitian vanilla pods, extracts and pastes.

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10% off deZaan

Explore the possibilities this summer with savings across the entire range.

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Premium soft serve ice cream

Perfect for the summer sun ☀️

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Discover Sosa Home Gourmet

The secret premium ingredient of your favourite chef

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Hillbo

Welcome to the world of chocolate decoration

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Range

1,500+ products from 90+ brands

Value

Low prices and All Star Rewards

Speed

Next working day delivery (free over £125)

Service

9/10 Customer rating

Blogs View all

The case for premium

Alongside their mainline products, Pidy also offer a premium range ‘Selection by Pidy’ aimed specifically at high-end restaurants and hotels, where luxury is an absolute priority.

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A history of the ice cream cone

Where would we be without the humble ice cream cone? A mainstay of the global snacking market, this clever carrier evolved over many decades and, like many pioneering food innovations today, it began its journey on the city street.

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Cacao with conscience

As the UK’s largest independent chocolate distributor, we know a thing or two about cacao, so when we were offered the exclusive opportunity to launch one of South America’s most exciting high-end chocolate product ranges, we literally went into meltdown with elation!

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Shining a spotlight on Japan

With the re-arranged Olympic Games (hopefully) due to take place in Tokyo this summer, the spotlight is being shone on all things Japanese.

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Take it away

The food delivery market has experienced huge growth over the last three years, and this impressive rise has been accelerated further during the Covid-19 pandemic.

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Norohy vanilla fusion

Organic vanilla paste, using all parts of the vanilla pod

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Recipes View all

Red velvet macarons with crimson red

Stunning both in flavour and visually.  They make an excellent indulgent treat.

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Cocoa nib tonka ice cream

A sweet and milky tonka ice cream with bitter cocoa notes.

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Vanilla chocolate bar

An easy to make chocolate bar.  Here we have used the true dark cocoa powder for an intense flavour.  

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Rubilello gelato

Rubilello is a delicious combination of white chocolate, coconut and hazelnut with added crunchy hazelnut pieces. Giving you that authentic Raffaello taste.

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Potato and bacon quiche

Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes.

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White chocolate and strawberry mousse

A beautiful delicate flavour of fresh strawberries and white chocolate - perfect for summer entertaining!

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Vegan apple and hazelnut crumble

Turning the traditional apple crumble on it's head! This delicious vegan friendly dessert provides crunch and flavour in every bite.  

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Veggie cups

The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time.

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Thyme, panela sugar, manuka honey bon bons

These bon bons courtesy of Chocolatier Dominic Hutchings are definitely one for those with a sweet tooth!

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Kiwi and blueberry gelato

This kiwi and blueberry gelato is a summer must, sweet and fruity it's the perfect treat on a sunny day!

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Video library View all

Moulding and capping chocolate

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to mould and cap chocolate.

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Coloured cocoa butter designs

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to use coloured cocoa butter to make custom designs. 

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Make and glaze a gelato cake

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make and glaze a gelato cake.

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Vegan hazelnut spread

Join Samantha Rain, Henley Bridge's Development Chef as she shares how to make vegan hazelnut spread.

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Premium soft serve, chocolate dipped, toffee filled cones

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve, chocolate dipped, toffee filled cones.

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Premium soft serve gelato filled doughnuts

Join Steve Carrigan, Henley Bridge's Gelato & Ice Cream Technician as he shares how to make premium soft serve gelato filled doughnuts.

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