In 1892 French food enthusiast Leonce Blanc toiled night and day to find a way to preserve the abundant fruit of the Correze region in a way that enhanced its taste, colour and character. The approach he developed, based on the gentle processing of perfectly ripe fruit, remains unique to this day and results in intense, vibrant fruit purees. Good job Leonce!
• Ready-to-use passion fruit puree suitable for storage at room temperature or freezing
• Perfect as a topping, filling or flavouring for desserts, baked goods, ice cream, cocktails or smoothies
• Intense taste and colour brought out by Leonce Blanc's unique process
• A natural product free from artificial flavouring, colours and preservatives
• Easy to pour pouch with screw cap
Due to the fragile nature of this product, although we will do our best to ensure this product is sufficiently packaged to endure transit via parcel courier, this product is susceptible to damage.
- Reviews
- Questions
Passion Fruit Purée for the cocktail bar
Very good great taste!
Passion Fruit Puree
Fabulous versatile product for making tart fillings, curds ,flavoured creams and fondants and Ganache ,goes a long way and reasonably priced.
Lovely smooth consistancy
This product was very smooth and made a great ganache, flavour is very good and as good if not better than fresh.
Lovely flavour
Love this puree, get it quite often. Perfect for cakes, macarons and smoothies