Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Powdered gelatine made from carrageenan, tara gum and carob bean gum
• Use for jellies, mousses, false spheres and much more
• Taste free and transparent once activated
• Freeze-thaw stable
• Powdered gelatine made from carrageenan, tara gum and carob bean gum
• Use for jellies, mousses, false spheres and much more
• Taste free and transparent once activated
• Freeze-thaw stable
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