Product details
SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• This pork flour is made from cleaned, de-fatted, de-hydrated pig skin
• Use in place of panko or breadcrumbs to create an extra crispy texture
• Bacon taste and clear in colour with a light brown hue
• Long ambient shelf life
• This pork flour is made from cleaned, de-fatted, de-hydrated pig skin
• Use in place of panko or breadcrumbs to create an extra crispy texture
• Bacon taste and clear in colour with a light brown hue
• Long ambient shelf life
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