Product details
Norohy is committed to making the vanilla world more virtuous. From “Noro” and “Rohy” in Malagasy, which means light and link, their name is a perfect illustration of their mission: to create links between producers and chefs to highlight this exceptional raw material.
- A single dose vanilla flavoured cocoa butter gem. Solid format is easy to melt or grate
- 1 to 2 gem(s) per kg of preparation
- A unique mix of Madagascar (Planifolia) and Papua New Guinea (Tahitensis) beans
- Contains 53% cocoa butter, 25% powdered vanilla beans, 12% vanilla concentrate, spent vanilla seeds
- Perfect for both cold and hot applications. Can be used in creams, ganaches and ice creams, or in savoury dishes such as white meat and fish
- Proud to be certified B Corporation
FAQs
Customer reviews