Chicken sandwich – IDDSI Level 4

Ingredients

100g white bread – crusts removed

400g whole milk

20g Sosa Gelcrem Cold

Salt and white pepper - to taste 

Method

• Blend the bread and milk together until smooth
• Season to taste and add the Sosa Gelcrem Cold then blend until fully incorporated
• Leave for 30 minutes to allow Sosa gelcrem to hydrate, then blend again to get final consistency
• Complete IDDSI audit checks for Level 4
• Can be used straight away or frozen in moulds for future use

Ingredients

450g chicken breast – poached and chilled

200g mascarpone cheese

200g mayonnaise

50g tomato pesto / tapenade

30g Sosa Gelcrem cold

Salt and pepper – to taste

Method

• Blend all the ingredients except the Sosa Gelcrem cold together until smooth and season to taste
• Pass through a sieve to remove any particles
• Use a hand blender to combine the Sosa Gelcrem cold with the chicken mixture
• Leave to stand for 30 minutes in the fridge then blend a second time until smooth and glossy
• Complete the IDDSI audit checks for Level 4