Chicken salad – IDDSI Level 4

Ingredients

450g chicken breast – poached and chilled

200g mascarpone cheese

200g mayonnaise

50g tomato pesto / tapenade

30g Sosa Gelcrem cold

Salt and pepper – to taste

Method 

• Blend all the ingredients except the Sosa Gelcrem cold together until smooth and season to taste
• Pass through a sieve to remove any particles
• Use a hand blender to combine the Sosa Gelcrem cold with the chicken mixture
• Leave to stand for 30 minutes in the fridge then blend a second time until smooth and glossy
• Complete the IDDSI audit checks for Level 4

Ingredients

200g iceberg lettuce – roughly chopped

200g cucumber – roughly chopped

75g rocket salad

Salt and pepper - to taste

25g Sosa Gelcrem cold

Method 

• Blend all the ingredients except the Sosa Gelcrem cold together until smooth and season to taste
• Pass through a sieve to remove any particles
• Use a hand blender to combine the Sosa Gelcrem cold with the salad coulis
• Leave to stand for 30 minutes in the fridge then blend a second time until smooth and glossy
• Complete the IDDSI audit checks for Level 4

Ingredients

150g avocado – ripe

40g lime juice

30g spring onions

10g coriander

5g garlic

Salt and cayenne pepper – to taste

 Method

• Blend all the ingredients in a blender until smooth
• Pass through a fine sieve to remove and particles
• Season to taste
• Complete the IDDSI audit checks for Level 4.
• If necessary use Sosa Gelcrem Cold to texturise

Ingredients

250g passatta

50g sugar

50g red wine vinegar

Salt and cayenne pepper – to taste

15g Sosa Gelcrem Hot 

Method

• In a pan heat together the vinegar and sugar
• Bring to the boil and reduce by half
• Add the passatta, Sosa Gelcrem Hot and season to taste
• Bring to the boil cook for 1 minute
• Remove from heat and blend with a hand blender until smooth and glossy

Ingredients

150g balsamic vinegar

100g stock syrup

20g Sosa Gelcrem cold

Method

• Use a hand blender to blend all the ingredients together
• Leave to stand for 30 minutes then blend a second time until smooth and glossy
• Complete the IDDSI audit checks for Level 4 
  
  

Tips – This recipe could be adapted for other IDDSI diet recommendations