Blog
How to use the Food Colours cake drip
A step-by-step guide on how to achieve the perfect cake drizzle. Transform your cakes with a beautiful, flowing drip using this delicious, chocolate-flavoured topping! Food Colours' cake drip comes in seven vibrant colours, making it... more
Henley Bridge welcomes a vibrant new range: Food Colours
Colour burstAn exciting new range of food colour products has burst into the UK professional food market aimed at helping bakers and confectioners to create unique decorations. Our team, at Henley Bridge, are proud to have secured exclusive UK... more
No added sugar pineapple and mango gelato
Escape to the tropics with this fruity and refreshing gelato. The innovative reduced sugar recipe is bursting with natural sweetness, from sun-ripened mangoes and passion fruits so your customers can enjoy all the fruity flavour but without the added... more
Milk chocolate, hazelnut and wafer gelato
A delightfully, luxurious gelato that blends creamy milk chocolate and hazelnut flavour with a crisp, wafer texture. Top with Ferrero Rocher chocolates for a treat that's impossible to say no to! White baseIngredients671g whole milk (3.5%... more
Vegan mint choc chip gelato
It's a classic we all know and love but recreated with wholesome plant-based ingredients so vegan clientele needn't miss out. Embrace this dairy-free delight without skimping on texture or flavour - fresh mint blends with a dark chocolate crunch for... more
A visit to the Ivory Coast Cacao-Trace farming communities
A revolutionary programmePuratos, parent of the Belcolade brand, introduced their revolutionary Cacao-Trace programme in 2013, as a way to better control the cocoa chain and support those within it. Key focus areas include farmer poverty, working... more
Chocolate market update: Cacao as a commodity
[updated 03.12.24]Cocoa Market Update: What’s happening with prices?The cocoa market is changing once again, with prices climbing due to growing concerns about crop yields, bean quality, and global supply shortages. Here’s what’s driving... more
Gallo black rice salad
30306-8Liven up mealtimes with this flavourful black rice salad. The subtle nutty taste perfectly complements the sweet and spicy notes of the chilli butternut squash. Add a splash of lemon oil for a little extra tang and you have a wholesome salad that'll... more
The vegan friendly ghost
12020Spook up your Halloween with these irresistibly tasty treats, oozing whimsical charm and delightful eeriness. Crafted from creamy white chocolate, their ghoulish shape disguises a burst of juicy raspberry and smooth olive oil ganache. They're sure to... more
Sour laces
3030Whip up a wickedly tasty concoction with a tongue-tingling twist this Halloween. These vibrant raspberry and passion fruit worm-like laces are bursting with juicy flavour. Smothered in a powdery potion of zingy sour sugar, these sweet treats are sure to... more
Black rice pudding
306010Add a dash of drama to your Halloween festivities with this eerie dessert - it may look gruesome but don't be fooled, it tastes delicious! Gallo's black rice is simmered with milk and sugar to conjure up a divine base, complete with a... more
Beef Wellington
The ultimate indulgence, Beef Wellington! Crafted from delicious cured ham, spinach, porcini mushroom mousse and seared beef sirloin, delicately wrapped in an exceptionally light and flaky pastry. This mouth-watering masterpiece is sure to please.... more