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Diversifying with Jersey Dairy

Diversifying with Jersey Dairy

September 10th, 2024 Announcements | Jersey Dairy

A ‘soft’ approach to businessWhatever business you work in, the landscape is a hugely competitive one, and it’s no different for chocolatiers. So, if you could add an additional income stream to your operation, which would help... more

Afternoon Tea brews up success

Afternoon Tea brews up success

September 10th, 2024 Announcements

Serve up profits with Afternoon TeaNo longer just for luxury hotels! Afternoon Tea is now a deliciously tempting option for bakeries, cafés, pubs, restaurants and garden centres alike. This quintessentially English tradition can boost your business... more

Salmon poke bowl

Salmon poke bowl

August 28th, 2024 Essential Cuisine | Gallo Recipes

204510Pull together a vibrant dish that's delightfully nutritious and temptingly tasty with ease. Succulent salmon cubes are marinated to perfection and nestled alongside a medley of crunchy vegetables on a bed of Gallo rice.   IngredientsSushi... more

Lemon and poppy seed drizzle cake

Lemon and poppy seed drizzle cake

August 28th, 2024 Recipes | Sweet | Filippo Berio Recipes

155012Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration. The cakeIngredients175g plain flour2tsp baking powder175g caster sugar25g poppy... more

Wholegrain Nero rice salad

Wholegrain Nero rice salad

August 16th, 2024 Essential Cuisine | Savoury | Gallo Recipes | Filippo Berio Recipes

202210Enjoy a celebration of colour and texture with this flavourful wholegrain nero rice salad. Gallo's wholegrain rice has an intense hue and earthy flavour, while Essential Cuisine's Chermoula seasoning adds sweet, smoky and spicy notes throughout,... more

Red rice warm salad

Red rice warm salad

August 16th, 2024 Essential Cuisine | Savoury | Gallo Recipes | Filippo Berio Recipes

302010A delicious medley of texture and flavour that can be enjoyed throughout the seasons. Gallo's red rice provides a warm and nutty base, exquisitely complemented with Filippo Berios extra virgin olive oil and Balsamic vinegar. Blend with wholesome... more

Chocolate market update: Cacao as a commodity

Chocolate market update: Cacao as a commodity

August 15th, 2024 Announcements

[updated 15.08.24]Movements within the cocoa marketAlthough the cocoa market has dropped back from the peak we saw in April where the market was over £9,000/mt it is still very high and extremely volatile. This is likely to continue for many months to... more

Essential tips for plant-based pastry making

Essential tips for plant-based pastry making

August 13th, 2024 Sosa Recipes

Creating plant-based pastries is easier than you think! With a few simple substitutions and a dash of creativity, you’ll be able to create mouth-watering treats. In this guide, we'll share the essential tips and tricks to help you get started on... more

Luker Chocolate sustainability: The Chocolate Dream

Luker Chocolate sustainability: The Chocolate Dream

July 5th, 2024 Announcements | Luker Chocolate

Premium B2B cocoa business, Luker Chocolate, has announced significant progress towards its sustainability goals, including community support, social wellbeing and environmental practices.  Certified B corporation Making steady progress since 2019,... more

Henley Bridge expands DGF range

Henley Bridge expands DGF range

July 3rd, 2024 Announcements

We're delighted to announce that we're expanding our range of DGF ingredients to welcome some delicious new additions. The new collection includes five ready-to-use products that are ideal for adding flavour and vibrancy to your creations.  The new... more

‘Craft’y ideas with chocolate

‘Craft’y ideas with chocolate

July 2nd, 2024 Chocolate Recipes | Sweet | Techniques

The new flavour pairings ‘pulling’ in the punters We’re proud of our reputation for having our finger on the pulse when it comes to food and drink trends – and our latest collaboration features two ingredients close to many... more

Arancini

Arancini

July 1st, 2024 Recipes | Savoury | Filippo Berio Recipes

45 15 18 A true Italian classic, these creamy arancini rice balls surround a nugget of mozzarella and are coated in crispy breadcrumbs. There's a slight crunch to every bite that gives way to a gooey soft centre, enhanced with a dash of mint and... more

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