Blog
Diversifying with Jersey Dairy
A ‘soft’ approach to businessWhatever business you work in, the landscape is a hugely competitive one, and it’s no different for chocolatiers. So, if you could add an additional income stream to your operation, which would help... more
Afternoon Tea brews up success
Serve up profits with Afternoon TeaNo longer just for luxury hotels! Afternoon Tea is now a deliciously tempting option for bakeries, cafés, pubs, restaurants and garden centres alike. This quintessentially English tradition can boost your business... more
Salmon poke bowl
204510Pull together a vibrant dish that's delightfully nutritious and temptingly tasty with ease. Succulent salmon cubes are marinated to perfection and nestled alongside a medley of crunchy vegetables on a bed of Gallo rice. IngredientsSushi... more
Lemon and poppy seed drizzle cake
155012Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration. The cakeIngredients175g plain flour2tsp baking powder175g caster sugar25g poppy... more
Wholegrain Nero rice salad
202210Enjoy a celebration of colour and texture with this flavourful wholegrain nero rice salad. Gallo's wholegrain rice has an intense hue and earthy flavour, while Essential Cuisine's Chermoula seasoning adds sweet, smoky and spicy notes throughout,... more
Red rice warm salad
302010A delicious medley of texture and flavour that can be enjoyed throughout the seasons. Gallo's red rice provides a warm and nutty base, exquisitely complemented with Filippo Berios extra virgin olive oil and Balsamic vinegar. Blend with wholesome... more
Chocolate market update: Cacao as a commodity
[updated 15.08.24]Movements within the cocoa marketAlthough the cocoa market has dropped back from the peak we saw in April where the market was over £9,000/mt it is still very high and extremely volatile. This is likely to continue for many months to... more
Essential tips for plant-based pastry making
Creating plant-based pastries is easier than you think! With a few simple substitutions and a dash of creativity, you’ll be able to create mouth-watering treats. In this guide, we'll share the essential tips and tricks to help you get started on... more
Luker Chocolate sustainability: The Chocolate Dream
Premium B2B cocoa business, Luker Chocolate, has announced significant progress towards its sustainability goals, including community support, social wellbeing and environmental practices. Certified B corporation Making steady progress since 2019,... more
Henley Bridge expands DGF range
We're delighted to announce that we're expanding our range of DGF ingredients to welcome some delicious new additions. The new collection includes five ready-to-use products that are ideal for adding flavour and vibrancy to your creations. The new... more
‘Craft’y ideas with chocolate
The new flavour pairings ‘pulling’ in the punters We’re proud of our reputation for having our finger on the pulse when it comes to food and drink trends – and our latest collaboration features two ingredients close to many... more
