Blog
Dubai chocolate gelato
A bold, beautiful and deliciously tasty gelato - the Dubai chocolate gelato. A silky chocolate base is rippled with creamy pistachio cremini for an irresistible flavour pairing that'll have them coming back for just one more scoop! Milk... more
Dubai chocolate bon bons
Bite-size Dubai chocolate filled with an irresistible pistachio crunch. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa butter, as desiredMilk chocolate, as desiredMethodIn a polycarbonate mould refrigerated at... more
Dubai chocolate tablet
A delicious milk chocolate tablet filled with a pistachio crunch and pistachio chocolate blend. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa butter, as desiredMilk chocolate, as desiredMethodIn a... more
Dubai chocolate bars
Add a touch of exotic flair to your creations with these Dubai chocolate bars, filled with a delicious blend of Irca's crispy pistachio and milk chocolate. Chocolate shellIngredientsGreen coloured cocoa butter, as desiredYellow coloured cocoa... more
Henley Bridge expands its range with Pembrokeshire Gold’s award-winning oils
We’re always on the lookout for ingredients that bring something truly special to the table. That’s why we’re thrilled to introduce Pembrokeshire Gold to our range – a brand that shares our passion for quality, flavour, and... more
Weathering the storm of climate change
Global warming is a phrase on every farmer’s lips. In recent years, we’ve witnessed changing weather patterns having a dramatic impact on food production – and it , unfortunately, shows no sign of abating. Here, we assess the current... more
Ground-breaking cocoa aroma launched to ease chocolate price crisis
We are proud to unveil a ground-breaking new product from Prova Gourmet, designed to help mitigate the cost of cocoa-based goods. Cocoa aromaWith chocolate prices currently experiencing an all-time high, Prova Gourmet cocoa aroma allows makers to... more
Cinnamon and pear gelato with a balsamic glaze ripple
Softly spiced and comforting cinnamon blends with subtly sweet pear to create a smooth and creamy gelato that's rippled with a mature and tangy Gran Cru balsamic glaze. A perfectly balanced gelato that delights all the senses. White... more
Exhibiting at the Ice Cream and Artisan Food Show
Attracting a huge 5,000 visitors, the Ice Cream and Artisan Food Show, organised by the Ice Cream Alliance, was an outstanding way to kick off the event calendar in the food and drinks industry. Taking place on 4-5th February, at the Birmingham National... more
Henley Bridge stock an exciting new brand: Chichester Food and Drink Company
Henley Bridge Ingredients are thrilled to introduce an innovative new brand, Chichester Food and Drink Company. Based in the heart of West Sussex, they rescue grade A surplus fruits from local farms that are, due to excess stock, destined for landfill.... more
The Puratos Cacao-Trace programme: impact report
In 2023, Cacao-Trace continued its inspiring journey towards crafting sustainable cocoa and empowering farmer communities. The programme delivered incredible results across its core pillars: improving farmer livelihoods, creating better environmental... more
How to use the Food Colours cake drip
A step-by-step guide on how to achieve the perfect cake drizzle. Transform your cakes with a beautiful, flowing drip using this delicious, chocolate-flavoured topping! Food Colours' cake drip comes in seven vibrant colours, making it... more