Basket

Get shipping estimates

Subtotal £0.00
Shipping Calculated at checkout
Checkout

Recipes

Winter plant based chocolate indulgence treat

Winter plant based chocolate indulgence treat

January 5th, 2022 Belcolade | Chocolate | Recipes | Vegan

Treat yourself to a bit of winter indulgence with these chocolate treats made using the new Belcolade plant based vegan milk chocolate, which pairs beautifully with the flax seeds, yuzu and peach. Chocolate brownie Ingredients 45g flax seeds   125g... more »

Plant based Solaris chocolate bonbon

Plant based Solaris chocolate bonbon

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

Delicious vegan chocolate bonbons with a thin chocolate shell and a melt in the mouth praline filling.  Moulding Ingredients Belcolade Cacao Trace vegan milk chocolate (46%) buttons Method Melt the Belcolade Cacao Trace vegan milk chocolate to 45°C... more »

Plant based pine fruit chocolate praline

Plant based pine fruit chocolate praline

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

This vegan praline recipe made with roasted pine seeds, sugar and creamy plant-based milk chocolate is utterly delicious!  Ingredients 195g pine seeds 105g sugar 700g PatisFrance praline Amandes 50% 270g Belcolade Cacao Trace vegan milk... more »

Plant based cashew cumin praline bonbon

Plant based cashew cumin praline bonbon

December 20th, 2021 Belcolade | Chocolate | Recipes | Vegan

Coated in creamy vegan milk chocolate, the pairing of cashew nuts and cumin seeds give a crunch to these delicious praline bonbons.  Ingredients 250g cashew nuts 150g sugar 3g cumin seeds 600g PatisFrance praline almond 300g... more »

Chocolate honeypot with pear william mousse, honeycomb and honey gel

Chocolate honeypot with pear william mousse, honeycomb and honey gel

November 22nd, 2021 Dobla | Grandes Distilleries Peureux | Leonce Blanc | Recipes | Sosa | Sosa Home Gourmet | Sweet

90 20 20 120 Our new range from Dobla includes the chocolate honeypot.  Paired with the pear william fruit puree, honeycomb and honey gel, it makes both a visually pleasing and delicious dessert. Pear william mousse Ingredients 125g (1) Leonce... more »

Terra rossa and cherry sour dough

Terra rossa and cherry sour dough

November 16th, 2021 deZaan | Recipes | Sosa | Sweet

24 45 30 A slow fermented sourdough with sweet and tart cherries paired with the bitter complexities of cocoa and vanilla. Makes 3 loaves Part 1: Baking cocoa (inclusion) Ingredients 150g deZaan quito oro cocoa mass drops (melted) 90g... more »

True dark macarons with yuzu and szechuan

True dark macarons with yuzu and szechuan

November 16th, 2021 deZaan | Recipes | Sweet

20 15 45 Macarons are so versatile and can be made with many different flavour combinations, the possibilities are endless! In this recipe we have used our true dark cocoa powder and created a ganache filling with yuzu and szechuan pepper... more »

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

Marbled chocolate orange cake soaked in Dom Pacello Royal Orange

November 15th, 2021 deZaan | Grandes Distilleries Peureux | Recipes | Republica del Cacao | Sweet

This delicious marbled chocolate orange cake is another fantastic recipe created by our talented customer Stephan Liew, of Stef’s Brownies. Stef has used the Dom Pacello Royal Orange concentrate from our new range of luxury eaux-de-vie, liqueurs,... more »

Tahitian ile flottante

Tahitian ile flottante

November 15th, 2021 Norohy | Recipes | Sweet

A delicious vanilla based dessert that will be a winning end to any dinner party. Makes 12 desserts Tahitian ile flottante Ingredients 1/2 piece Norohy Tahitian vanilla bean 250g egg whites 250g sugar Method Scrape the vanilla into the egg whites then... more »

Tahitian vanilla flan

Tahitian vanilla flan

November 15th, 2021 deZaan | Norohy | Recipes | Sweet

This flan is so easy to make and delicious to eat.   Makes 1 flan Shortcrust pastry Ingredients 100g butter 82% fat 2g salt 3g sugar 10g egg yolks 30g milk 140g bread flour Method First mix the softened butter, salt and sugar together. Then add... more »

Moia'

Moia'

November 15th, 2021 Beverages | Norohy | Recipes | Sosa

A delicious coffee based cocktail.  Alcohol and coffee, a winning combination! Ingredients 50ml Aged Rum 25ml freshly brewed coffee 2 bar spoons Sosa pineapple sugar 10ml Amaretto Liqueur Method Add all the ingredients together and shake. Serve... more »

Tulle

Tulle

November 15th, 2021 Beverages | Leonce Blanc | Recipes

This fruity little number features one of the Leonce Blanc ready-to-use fruit purees, which bring intense colour and flavour to each cocktail.  Check out the full range. Ingredients 50ml vodka 15ml Maraschino 10ml Chartreuse green 50ml... more »

Compare ()
REMOVE ALL
Compare ()

Product comparison

Title
Price
Loading...