Recipes
Lemon and poppy seed drizzle cake
155012Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration. The cakeIngredients175g plain flour2tsp baking powder175g caster sugar25g poppy... more
Arancini
45 15 18 A true Italian classic, these creamy arancini rice balls surround a nugget of mozzarella and are coated in crispy breadcrumbs. There's a slight crunch to every bite that gives way to a gooey soft centre, enhanced with a dash of mint and... more
Hot chocolate affogato
A heavenly blend of sweet vanilla bean ice cream, aromatic espresso and deZaan's single origin hot chocolate, combining notes of cocoa and caramel. This luxurious fusion will indulge your diner's taste buds, leaving them with a chocolatey afterglow.... more
Decadent beef burger with a feast of accompaniments
120 60 6 Discover our Aberdeen Angus beef and marrow burger with a feast of accompaniments fit for a king. Choose from a selection of succulent sides: charred corn, sticky wings, BBQ mac and cheese, and beer onion rings featuring Beak Brewery's... more
Wild mushroom soup with goat's cheese croquette
60 30 6 Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup. This mouth-watering combination is sure to tantalise your taste buds. Wild Mushroom Soup... more
Chocolate and pistachio cookies
15 20 16 Rich chocolate and nutty cookies, made with Filippo Berio's Classico olive oil, these delightful treats are perfect for snacking or serving with afternoon tea. Sprinkled with sea salt, these crumbly treats find the perfect balance of sweet and... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more
Cannoli
A traditional and tantalizing treat, the crispy pastry gives way to a sweet filling sprinkled with chunky chocolate, candied orange and pistachio pieces. These delightful snacks are ideal on their own or served as a sweet side. Cannoli... more
Grilled monkfish with red wine sauce
15 25 2 Delight your customers with a beautiful grilled monkfish dish, elegantly paired with a rich red wine sauce. This dish combines the delicate, succulent flavour of monkfish with the robust depth of a carefully crafted wine reduction, creating a... more
Braised veal shank with risotto Milanese
25 180 4 Transform your menu with this delightful braised veal shank paired with creamy risotto Milanese, a dish that epitomises gourmet Italian cuisine. The tender veal shank, slow-cooked to perfection in rich stock, harmonises beautifully with the... more
Olive oil panna cotta
20 5 6 The subtle fruity notes of Filippo Berio's Extra Virgin olive oil infuse this classic Italian panna cotta. Add a hint of fresh lemon zest and top with crushed cantuccini for a deliciously luxurious dessert that'll make any diner feel like... more