Recipes
Cinnamon and pear gelato with a balsamic glaze ripple
Softly spiced and comforting cinnamon blends with subtly sweet pear to create a smooth and creamy gelato that's rippled with a mature and tangy Gran Cru balsamic glaze. A perfectly balanced gelato that delights all the senses. White... more
The vegan friendly ghost
12020Spook up your Halloween with these irresistibly tasty treats, oozing whimsical charm and delightful eeriness. Crafted from creamy white chocolate, their ghoulish shape disguises a burst of juicy raspberry and smooth olive oil ganache. They're sure to... more
Sour laces
3030Whip up a wickedly tasty concoction with a tongue-tingling twist this Halloween. These vibrant raspberry and passion fruit worm-like laces are bursting with juicy flavour. Smothered in a powdery potion of zingy sour sugar, these sweet treats are sure to... more
Black rice pudding
306010Add a dash of drama to your Halloween festivities with this eerie dessert - it may look gruesome but don't be fooled, it tastes delicious! Gallo's black rice is simmered with milk and sugar to conjure up a divine base, complete with a... more
Lemon and poppy seed drizzle cake
155012Delightfully soft, refreshing zesty and complete with the slight crunch of poppy seeds, this cake is perfect as a sweet snack, dessert or as the centrepiece to your celebration. The cakeIngredients175g plain flour2tsp baking powder175g caster sugar25g poppy... more
Arancini
45 15 18 A true Italian classic, these creamy arancini rice balls surround a nugget of mozzarella and are coated in crispy breadcrumbs. There's a slight crunch to every bite that gives way to a gooey soft centre, enhanced with a dash of mint and... more
Hot chocolate affogato
A heavenly blend of sweet vanilla bean ice cream, aromatic espresso and deZaan's single origin hot chocolate, combining notes of cocoa and caramel. This luxurious fusion will indulge your diner's taste buds, leaving them with a chocolatey afterglow.... more
Decadent beef burger with a feast of accompaniments
120 60 6 Discover our Aberdeen Angus beef and marrow burger with a feast of accompaniments fit for a king. Choose from a selection of succulent sides: charred corn, sticky wings, BBQ mac and cheese, and beer onion rings featuring Beak Brewery's... more
Wild mushroom soup with goat's cheese croquette
60 30 6 Indulgent and flavourful, this rustic wild mushroom soup is perfectly complemented with a goat's cheese croquette topped with a smoky bacon ketchup. This mouth-watering combination is sure to tantalise your taste buds. Wild Mushroom Soup... more
Chocolate and pistachio cookies
15 20 16 Rich chocolate and nutty cookies, made with Filippo Berio's Classico olive oil, these delightful treats are perfect for snacking or serving with afternoon tea. Sprinkled with sea salt, these crumbly treats find the perfect balance of sweet and... more
Olive oil and lemon verbena sorbet
10 10 4 Introduce a refreshing twist to your dessert offerings with this yummy olive oil and lemon verbena sorbet. This unique sorbet blends the smooth richness of Filippo Berio's premium olive oil with the fragrant, citrusy notes of lemon verbena,... more
Olive oil cake with peaches and a lemon glaze
15 60 4 Elevate your bakery's offerings with Filippo Berio's olive oil cake featuring juicy peaches and a zesty lemon glaze. This exquisite cake combines the rich, moist texture of Filippo Berio's premium olive oil with the sweet freshness of peaches,... more