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Recipes

Passion fruit, Sencha tea and shiso Tom Collins cocktail

Passion fruit, Sencha tea and shiso Tom Collins cocktail

June 28th, 2022 Beverages | Boiron | Dilmah | Recipes

Embrace the summer, with this refreshing cocktail using the passion fruit ambient puree from Boiron.  Ingredients 20ml Boiron passion fruit, fruit puree 50ml Dilmah Sencha tea infused Gin (2x tea bags per bottle at room temperature for 5 mins) ... more

Chicken, sweetcorn and mango salsa

Chicken, sweetcorn and mango salsa

June 28th, 2022 Boiron | Recipes | Savoury

This mango fruit puree works beautifully with the chicken and creates a light, delicious dish. Chicken Ingredients Chicken Boiron mango fruit puree (to brush over) Method Prepare the chicken for roasting. Roast in the oven for 35mins at 220°C (within... more

Sweet chermoula marinade

Sweet chermoula marinade

June 8th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

5 5 This marinade for meat, fish and shellfish is so simple to make and will elevate your dishes to the next level. Ingredients 240ml olive oil 240ml runny honey 30g garlic, peeled and finely chopped 90ml lemon juice 60g fresh coriander, finely... more

Braised flank of beef

Braised flank of beef

June 8th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

40 240 20 A classic dish that is perfect for Father's Day. Ingredients 60g Essential Cuisine beef glace 1½kg Diced flank of beef 1tbsp Dried mixed herbs 375g Peeled and chopped onion 375g Peeled and diced carrot 375g Peeled and diced King Edward... more

Beef and peppercorn sauce

Beef and peppercorn sauce

June 8th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

10 15 4 Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook. Ingredients 20g butter 200g shallots, finely chopped 1 sprig fresh thyme 2 bay leaves 500ml Essential Cuisine No1 beef gravy... more

Spicy tomato barbecue marinade

Spicy tomato barbecue marinade

June 8th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

5 5 A simple, delicious marinade that takes 5 minutes to make! Ingredients 50ml gluten free Worcestershire sauce 200g passata 50g Essential Cuisine Street Food Chef American BBQ style seasoning 10g salt 10g sugar 5g dried Italian herbs 10g Dijon... more

Hot cocoa almond cookies

Hot cocoa almond cookies

May 26th, 2022 deZaan | Recipes | Sweet

These hot cocoa almond cookies are made with deZaan's rich terracotta cocoa powder.  (serving: 40 pieces at 30g each) Ingredients 340g butter (soft) 114g powdered sugar 2g salt 227g almond flour 8g Little Pod vanilla extract 440g all-purpose flour... more

Petit cocoa raspberry cheesecake gateaux

Petit cocoa raspberry cheesecake gateaux

May 26th, 2022 Belcolade | deZaan | Leonce Blanc | Recipes | Sweet

20 15-20 6-8 15 Fresh, rich cocoa raspberry cheesecake gateaux. Carbon black biscuit Ingredients 159g egg whites 150g granulated sugar 113g egg yolks 27g granulated sugar 51g deZaan carbon black cocoa powder Method Preheat oven to... more

Plant-based peanut butter and cocoa cup

Plant-based peanut butter and cocoa cup

May 26th, 2022 deZaan | Recipes | Sweet

15 15 20 60 A plant-based peanut butter and cocoa treat. Middle layer Ingredients 80g peanut butter 35ml coconut oil 1tsp Little Pod vanilla paste 8g deZaan terra rossa cocoa powder 35g maple syrup Method Melt all the ingredients in a saucepan. Mix... more

Red velvet truffles

Red velvet truffles

May 26th, 2022 deZaan | Recipes | Sweet

20 pcs Such a simple recipe to make. These melt in the mouth truffles are delicious. Ingredients 70g cream cheese 50g deZaan Quito Oro cocoa mass 35g deZaan crimson red cocoa powder 25g Casaluker cocoa butter 18g confectioners’ sugar 20g Little... more

Dragon’s beard candy

Dragon’s beard candy

May 26th, 2022 deZaan | Recipes | Sweet

10 20 9-12 40 Traditional hand pulled sugar candy with a modern twist of hazelnut and cocoa. Cocoa dusting flour Ingredients 460g tapioca starch 48g deZaan crimson red cocoa powder 31g beetroot powder Method In a 180°C/355°F pre-heated oven,... more

Tahitian vanilla cheesecake

Tahitian vanilla cheesecake

May 26th, 2022 Norohy | Recipes | Rubicone | Sweet

Rustle up a delicious cheesecake with Tahiti Norohy vanilla, a fresh and creamy recipe to make at home. Serves 6-8 For the base Ingredients 200g Rubicone speculoos or similar biscuits 100g butter 600g Philadelphia cream cheese 300g heavy cream 36% 120g... more

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