SOSA began life in 1967 as a family business producing traditional Catalan cakes. Over the years their focus on innovation and pushing the boundaries of food experiences has seen them evolve into the go-to place for foodies who want to do something different and add a bit of flair. Let your creativity run riot.
• Thickening agent based on modified potato starch
• Use to create an extra creamy texture in purees, cold creams and pastry creams
• Freeze-thaw stable
• Long ambient shelf life