Healthcare Recipes
Chicken sandwich – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Bread Ingredients 100g white bread – crusts removed 400g whole milk 20g Sosa Gelcrem Cold Salt and white pepper - to taste Method Blend the bread and milk together until smooth... more
Chicken salad – IDDSI Level 4
10 Allergens - Milk, Egg, Nuts, Sulphites Chicken filling Ingredients 450g chicken breast – poached and chilled 200g mascarpone cheese 200g mayonnaise 50g tomato pesto / tapenade 30g Sosa Gelcrem cold Salt and pepper – to taste... more
Posh prawn sandwich
A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling. Bread Ingredients 100g white bread with the crusts removed 400g whole milk 20g Sosa... more