Savoury
Henley Bridge adds Riso Gallo to its growing product range
We're thrilled to unveil the latest addition to our stable of savoury products: Risso Gallo! The premium rice brand is known for their exceptional flavour and quality, and therefore rightly favoured by Michelin-starred chefs. Adding such a world-renowned... more
Christmas turkey curry risotto
As the festive season approaches, why not break away from tradition with this mouth-watering Christmas turkey curry risotto? This unique fusion marries classic Christmas turkey with aromatic korma spices, creating a masterpiece that's sure to be a... more
Roasted pumpkin, chestnut, cranberry and Gorgonzola risotto
Embrace the flavours of the season with this comforting risotto. Gallo's risotto rice creates the perfect base, combined with a delightful medley of delicious flavours, this vegetarian dish embodies the warmth and richness of autumn. Ingredients 140g... more
Trio of mushroom
120 45 2 60 If you're looking for a vegan dish that is both delicious and healthy, you must try this delightful trio of mushrooms; including king oyster mushroom 'scallops' and crispy enoki mushrooms, served alongside a mushroom and soy gel. ... more
Smoked duck breast and raspberry vinaigrette salad
Raspberry vinaigrette Ingredients 300g Boiron raspberry puree 60g Balsamic Vinegar 360g Hazelnut oil 150g Olive oil 180g Strong duck gravy or strong veal gravy Method Make the Raspberry vinaigrette. Add the Raspberry puree, strong duck gravy or veal... more
Chicken breast with peach
45 4 Looking for a delicious and impressive dish to serve your guests? Look no further than this mouthwatering recipe for tender chicken breast with peach puree, courtesy of Les Vergers Boiron. Ingredients 240g Boiron yellow peach puree 4 Chicken... more
Shoulder of lamb stuffed with mint, roasted pistachios and apricot
75 6 This tender lamb dish is infused with fragrant mint, accompanied by crunchy roasted pistachios and a sweet apricot puree, creating a flavour explosion with every bite. Ingredients 350g Boiron apricot puree 1kg Boned shoulder of lamb (keep... more
Chicken, sweetcorn and mango salsa
This mango fruit puree works beautifully with the chicken and creates a light, delicious dish. Chicken Ingredients Chicken Boiron mango fruit puree (to brush over) Method Prepare the chicken for roasting. Roast in the oven for 35mins at 220°C (within... more
Sweet chermoula marinade
5 5 This marinade for meat, fish and shellfish is so simple to make and will elevate your dishes to the next level. Ingredients 240ml olive oil 240ml runny honey 30g garlic, peeled and finely chopped 90ml lemon juice 60g fresh coriander, finely... more
Braised flank of beef
40 240 20 A classic dish that is perfect for Father's Day. Ingredients 60g Essential Cuisine beef glace 1½kg Diced flank of beef 1tbsp Dried mixed herbs 375g Peeled and chopped onion 375g Peeled and diced carrot 375g Peeled and diced King Edward... more
Beef and peppercorn sauce
10 15 4 Made with two of the fantastic products from Essential Cuisine, this sauce takes very little time to prepare and cook. Ingredients 20g butter 200g shallots, finely chopped 1 sprig fresh thyme 2 bay leaves 500ml Essential Cuisine No1 beef gravy... more
Spicy tomato barbecue marinade
5 5 A simple, delicious marinade that takes 5 minutes to make! Ingredients 50ml gluten free Worcestershire sauce 200g passata 50g Essential Cuisine Street Food Chef American BBQ style seasoning 10g salt 10g sugar 5g dried Italian herbs 10g Dijon... more