Recipes
Dive into our recipe collection packed with sweet and savoury delights - from flavour-filled mains to tasty bakes and indulgent treats. It's all here to spark your next creation!
Pink peppercorn Cameroon milk chocolate
A silky milk chocolate case filled with an infused pink peppercorn ganache, bringing subtle spice and depth to every bite.
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Spiced ginger chocolate truffles
Sweet meets spice in these delicious ginger chocolate truffles.
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Single origin palmier crumb chocolate bars
Create irresistible Venezuelan milk chocolate bars with buttery palmier crumb for a little extra crunch.
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Single origin Ecuador cookie
Bake rich, indulgent cookies with Belcolade's single origin Ecuador dark chocolate.
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Mandarin and Vietnamese dark chocolate truffle recipe
A sweet and zesty mandarin ganache wrapped in rich dark chocolate.
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Single origin milk chocolate mousse recipe
Light milk chocolate mousse recipes crafted with distinctive single origin chocolate.
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Chocolate spoons
A dipping spoon crafted with single origin Vietnam chocolate for a rich, indulgent hot drink.
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Single origin Cameroon milk chocolate drink
A refreshing jasmine-infused milk chocolate drink crafted with single origin Cameroonian chocolate.
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Dairy free honeycomb & caramel gelato
Creamy dairy-free caramel gelato layered with crunchy honeycomb pieces for a sweet, indulgent scoop with plenty of texture.
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No added sugar roasted hazelnut gelato
Creamy hazelnut gelato blended with roasted hazelnut grains for a rich, nutty flavour and satisfying crunch in every scoop.
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Spiced dulce de leche cheesecake gelato
A rich cheesecake gelato with dulce de leche, cinnamon and nutmeg, finished with biscuit pieces for a creamy scoop with plenty of texture.
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Vegan mint choc chip gelato
Fresh mint and crunchy dark chocolate create a nostalgic plant-based treat that delivers on both flavour and texture, without compromise.
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Apple dulce de leche crumble cremini
A smooth apple gelato layered with dulce de leche, apple ripple and crisp crumble for delicious layers of flavour and texture.
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Cherry crunchy cremini
A rich cherry gelato complemented by layers of crunchy cherry cremini, delivering texture in every spoonful.
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Lychee & cracked black pepper gelato
Sweet lychee meets cracked black pepper in this creamy gelato. A unique flavour pairing that offers a fresh take on seasonal gelato.
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Lemon drizzle biscuit gelato
Zesty lemon gelato with a lemon ripple and crunchy biscuit pieces.
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Carbon ghoul cookies
Made with intensely dark cocoa, these striking cookies combine creamy white chocolate chunks and gooey marshmallow webs for a spooky finish.
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Pumpkin brioche and garlic-infused oil spread
Golden pumpkin brioche paired with a garlic oil spread for a delicious balance of sweetness and savoury depth.
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Pistachio rose tart
Creamy pistachio tart topped with delicate rose-infused cream, bringing together nutty richness and floral notes for an elegant finish.
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Lemon chai muffin
Zesty lemon meets warming chai spice in these soft, flavour-packed muffins.
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Strawberry and cream muffins
Soft, fruity bakes packed with juicy strawberry pieces and topped with smooth pink buttercream for an irresistible summer treat.
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Maple and almond loaf cake
Light and buttery, this maple loaf combines sweet maple syrup with ground and flaked almonds for a beautifully moist bake.
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Carbon ghoul cookies
Made with intensely dark cocoa, these striking cookies combine creamy white chocolate chunks and gooey marshmallow webs for a spooky finish.
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Pumpkin brioche and garlic-infused oil spread
Golden pumpkin brioche paired with a garlic oil spread for a delicious balance of sweetness and savoury depth.
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Pistachio rose tart
Creamy pistachio tart topped with delicate rose-infused cream, bringing together nutty richness and floral notes for an elegant finish.
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Dairy free honeycomb & caramel gelato
Creamy dairy-free caramel gelato layered with crunchy honeycomb pieces for a sweet, indulgent scoop with plenty of texture.
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Vegan white chocolate & hazelnut praline
Smooth vegan white chocolate gelato finished with caramelised hazelnut pieces, balancing indulgent sweetness with a delicious roasted crunch.
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No added sugar roasted hazelnut gelato
Creamy hazelnut gelato blended with roasted hazelnut grains for a rich, nutty flavour and satisfying crunch in every scoop.
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White chocolate & salted pretzel cremini
Creamy white chocolate gelato topped with a generous layer of salted pretzel cremino for a delicious mix of sweetness, salt and crunch.
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Spiced dulce de leche cheesecake gelato
A rich cheesecake gelato with dulce de leche, cinnamon and nutmeg, finished with biscuit pieces for a creamy scoop with plenty of texture.
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Irca joypaste dulce de leche flavour paste - 1.2kg
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News & updates
Step into our insights space to uncover the latest trends, tasty tips and behind-the-scenes gems. It’s your go-to for staying inspired, in-the-know and bursting with fresh ideas!
Spicing things up with an exciting new partnership
This year we’ve taken another exciting step, forming an exclusive partnership with olam food ingredients.
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Fruit market review and what it means for pastry, gelato and chocolate sectors
2025 fruit price trends and what changing berry, exotic, citrus and orchard fruit markets mean for pastry, gelato, bakery and chocolate professionals.
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Chocolate World: how to scale your chocolate making business
Ready to grow your chocolate business? Discover how Chocolate World's modular machinery helps you scale production with confidence, from artisan batches to automated efficiency.
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Chocolate World: the benefits of using polycarbonate moulds
The right mould makes all the difference. Discover why professional polycarbonate moulds are the go-to choice for chocolatiers who value quality, consistency and creativity.
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Chocolate World: understanding batch vs continuous tempering machines
Not sure whether a batch or continuous tempering machine is right for you? Discover the key differences and find the perfect fit for your chocolate production.
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Chocolate World: choosing the right machine
Find the perfect Chocolate World machine for your business with our practical guide to production methods, capacities and features.
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Chocolate World: frequently asked questions
From choosing the right machine and moulds to expert tips and ongoing support, we've answered our most frequently asked questions to help you get started with Chocolate World.
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Henley Bridge is a proud member of the Craft Guild of Chefs
We're delighted to announce that Henley Bridge is an official member of the Craft Guild of Chefs, strengthening our connection with the UK's vibrant foodservice and hospitality community. As a business dedicated to supplying specialist ingredients, chocolate, pastry, gelato and bakery solutions, this membership marks an exciting step forward in our commitment to supporting culinary professionals across a wider range of sectors. The Craft Guild of Chefs is one of the UK's most respected professional chef associations, bringing together talented chefs, industry leaders, educators and suppliers who share a passion for excellence, innovation and professional development. By becoming a member, Henley Bridge gains access to an experienced network of hospitality professionals, exclusive industry events, educational opportunities and prestigious culinary competitions. This partnership opens the door to valuable insights from some of the industry's most influential voices, helping us stay connected to emerging trends, evolving customer demands and the latest developments shaping professional kitchens across the country. For our customers, this means even greater access to the knowledge, inspiration and expertise that drive our product offering. Through the Guild's extensive network, we'll be able to strengthen relationships across the hospitality sector, discover new opportunities for collaboration and continue bringing innovative ingredients and solutions to chefs, pastry professionals, bakers and gelato makers. Joining the Craft Guild of Chefs is a natural extension of that commitment. The Guild's focus on professional development, education, collaboration and culinary excellence aligns closely with our own values, creating exciting opportunities to connect with some of the most respected voices in the foodservice and hospitality industry. Through this membership, we can further strengthen our understanding of the challenges and opportunities facing chefs and food businesses today, ensuring we continue to provide relevant products, expert support and valuable industry insight. The partnership also enables us to engage with a network of talented chefs, educators, industry leaders and suppliers who share a passion for advancing culinary standards across the UK. By participating in Guild events, competitions, educational initiatives and networking opportunities, we'll gain valuable perspectives that help shape the way we support our customers and develop our offering. We're particularly excited about the opportunity to champion innovation, celebrate craftsmanship and contribute to initiatives that help nurture emerging talent within the industry. Supporting the next generation of chefs and culinary professionals is vital to the future of hospitality, and we're proud to be part of a community that invests in learning, development and excellence. As we continue this chapter, we look forward to building meaningful relationships with fellow Guild members, sharing knowledge and collaborating on opportunities that benefit the wider industry. This partnership reinforces our ongoing commitment to the food sector and to the customers who inspire us every day with their passion, creativity and dedication to their craft.
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