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Savoury

Duck à l’orange with Dom Pacello Royal Orange

Duck à l’orange with Dom Pacello Royal Orange

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Savoury

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice.  It is perfectly ... more »

Pork with caramel & Saint James Rhum

Pork with caramel & Saint James Rhum

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Savoury | Essential Cuisine

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a ... more »

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Sosa | Savoury

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe.  There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds. ... more »

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Sosa Home Gourmet | Savoury

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8 ... more »

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

September 27th, 2021 Recipes | Sosa | Sosa Home Gourmet | Savoury

90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and ... more »

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

September 27th, 2021 Recipes | Sosa | Sosa Home Gourmet | Savoury

120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The ... more »

Love it or hate it...

Love it or hate it...

September 17th, 2021 Gelato and ice cream | Recipes | The Scoop | Rubicone | Occasion | Savoury

September 28th is National Marmite Day when lovers of the distinctive yeast extract pay homage to its unique taste. In recent years, we’ve seen Marmite crisps, peanut butter, popcorn and rice cakes, but what about Marmite ice cream?! As with all things ... more »

Pan fried duck breast with Persian spiced leg

Pan fried duck breast with Persian spiced leg

September 3rd, 2021 Essential Cuisine | Recipes | Savoury | Sosa | The magic of Christmas

120 60 8 The persian spice rub works wonderfully with the delicate flavour of the duck, but doesn't overpower it.  The blackberry jus adds sweetness and the game chips and bacon add crunch and texture. Persian duck leg Ingredients 25g of salt 2 ... more »

Game terrine with a chicken and pistachio mousse

Game terrine with a chicken and pistachio mousse

September 2nd, 2021 Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet | The magic of Christmas

60 90 8 This terrine is a tasty blend of meaty flavours that’s surprisingly simple to put together. The pear and fruit sauce add a sweet touch to this savoury dish.  Game terrine is perfect served with fresh salad leaves for a light ... more »

Veggie cups

Veggie cups

June 11th, 2021 Recipes | Pidy | Savoury | Vegetarian | The Pastry Collection | Vegan

10 20 12 The vegan range starts with Pidy’s deliciously eye-catching Veggie Cups - carrot, beetroot, spinach and grilled onion. They’re made with palm free oil, natural flavours and colours for perfect vegan canapés every time. ... more »

Potato and bacon quiche

Potato and bacon quiche

June 11th, 2021 Recipes | Pidy | Savoury | The Pastry Collection

10 20 8 Tartiflette is a classic dish from the Savoy region of the French Alps. This hearty gratin is a popular choice with skiers in search of refuelling on the slopes. Ingredient 8 x Pidy Quiche 8.5cm3 x sliced waxy potatoes 200g sliced ... more »

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

Lamb Kofta pitta bread with cinnamon infused tzatziki, pear and peppermint salad

May 19th, 2021 Essential Cuisine | Savoury | Sosa

120 120 6-8 With an abundance of spices and flavours, this dish will certainly tantalise your taste buds!    Lamb kofta Ingredients 1kg lamb mince 50g Essential Cuisine persian seasoning 5g garlic powder 5g onion granules 16g Essential Cuisine ... more »

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