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Savoury

Indonesian peanut free satay marinade

Indonesian peanut free satay marinade

May 9th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

10 15 10 With BBQ season nearly upon us, now is the time to get your spice rubs in to make your meals extra delicious. This recipe is not only quick and delicious but it's also a nut free satay mix without compromising on flavour. Check out the full... more

Chermoula spiced chicken wraps

Chermoula spiced chicken wraps

May 9th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

20 20 10 Looking for a quick and tasy snack? These chermouola chicken wraps are so easy to make and simply delicious. Spiced chicken Ingredients 16 boneless, skinless chicken thighs 75g Essential Cuisine zesty Chermoula style seasoning 500g full fat... more

Apple and black pudding scotch eggs

Apple and black pudding scotch eggs

May 9th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

15 10 10 Add a twist to the classic scotch egg with the gorgeous, deep flavour of black pudding and a hint of sweetness from the apple. Surprisingly easy to make and can be eaten hot or cold. Ingredients 12 eggs 400g ground sausage meat 180g black... more

Miso baked cod

Miso baked cod

March 30th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

120 12 10 This sweet and tangy miso baked cod makes a fantastic mid-week dinner. Cod is a delicious light white fish and it absorbs this miso marinade beautifully. Ingredients 100g Essential Cuisine Miso Broth Base 25ml sake, if unavailable use white... more

Welsh lamb cannon

Welsh lamb cannon

March 29th, 2022 Essential Cuisine | Occasion | Recipes | Savoury

120 240 8 60 Lamb cannon is considered to be one of the best cuts of lamb for roasting. This hearty dish is full of flavour and the lamb just melts in the mouth.  Minted lamb pie Ingredients  1kg diced British lamb neck or... more

Eggs benedict

Eggs benedict

March 16th, 2022 Essential Cuisine | Recipes | Savoury

10 10 4 Making eggs benedict is easier than you think and by using the ready to use Essential Cuisine hollandaise sauce, it couldn't be simpler. This recipe is perfect for any special occasion. Why not treat your Mum to breakfast in bed this Mother's... more

Duck à l’orange with Dom Pacello Royal Orange

Duck à l’orange with Dom Pacello Royal Orange

October 21st, 2021 Grandes Distilleries Peureux | Recipes | Savoury

A classic french recipe duck à l’orange features roasted duck with a crispy, crackling skin glazed with an orange sauce. This sauce is made with Dom Pacello Royal orange concentrate, chicken stock and orange juice.  It is perfectly... more

Pork with caramel & Saint James Rhum

Pork with caramel & Saint James Rhum

October 21st, 2021 Essential Cuisine | Grandes Distilleries Peureux | Recipes | Savoury

Inspired by the flavours of caribbean cuisine, this pork dish is easy to prepare and full of delicious flavours. Prepared with a sweet and spicy sauce made with fresh pineapple and rhum. Serve with white rice or roasted carrots and sugar snap peas for a... more

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

Marinated prawn skewer with a crispy crab cake and a earl grey aioli dip

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa

45 40 6 20 From our new range of tea from Dilmah, we have used the Earl grey in this recipe.  There are so many flavour pairings in this dish from the Indian style and satay seasonings to the herbs and spices. A dish to tickle your taste buds.... more

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

Moroccan mint tea crusted lamb rump with cauliflower cous cous, asparagus, pea puree and lamb sauce

September 27th, 2021 Dilmah | Essential Cuisine | Recipes | Savoury | Sosa Home Gourmet

60 90 4 We have used our new Moroccan mint tea from Dilmah in this lamb recipe, for a twist on our favourite meal of roast lamb and mint sauce. The cous cous and pea puree make this dish extra special. Moroccan crusted lamb rump Ingredients 4 (8... more

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

Loin of rabbit with rabbit spring roll, lemon and tomato quinoa salad, sweetcorn puree and sour cherry

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

90 210 4 Paired with a spring roll, this elegant rabbit loin recipe balances the subtle flavour of the rabbit with the slightly nutty flavour of the quinoa and the sweetness of the sweetcorn puree and cherry jam. Ingredients 4 loins of rabbit salt and... more

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

Salmon burger coated in air bag farina with a crusty bun, crab coleslaw and a confit lemon salad

September 27th, 2021 Recipes | Savoury | Sosa | Sosa Home Gourmet

120 30 4 20 Whilst nothing beats a classic burger enjoyed with a side of crispy fries, this salmon burger makes a welcome twist on this favourite meal. The airbag farina adds a golden, extra crispy texture that sits so well with the salmon. The... more

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