Alcohol has long been used to enhance savoury dishes and we are now seeing it appear more on dessert menus too.
With many consumers wanting something a bit lighter than a filling pudding, alcohol based sorbets could be the answer and they are surprisingly easy to make.
Ingredients875ml tonic water 150g Caster Sugar 125ml Gordon’s Sicilian Lemon Gin |
MethodWarm the liquids slightly to about 40c and add and blend the dry ingredients into the mix. Blend until dissolved then pour into the batch freezer. Decorate with twists of lemon or grated lime zest. |
Serving suggestion
|
Hollow out a lemon or a lime and refill with the mix and put in the blast freezer. |
Top tip
|
Why not try a bucks fizz sorbet? 250ml orange juice 250ml prosecco 150g Caster Sugar |
