Sosa Recipes
Delicate raspberry petit fours
These delicate chocolate bracelets are ready to be filled with your choice of creative filling. We've created some super tasty mousse bites, with bags of flavour and visual appeal. Raspberry chocolate mousse Ingredients Barbara Decor White chocolate... more
Caramel, pear and blackberry rice pudding
10 Allergens - Milk Adding Belcolade Amber chocolate to this classic creates a luxurious dessert. For the rice pudding Ingredients 110g Pudding Rice 1ltr Whole Milk 500ml Double Cream 50g Sugar 1 teaspoon Vanilla paste 150g Belcolade... more
Christmas bauble
The tantalising combination of cherry, caramel and tonka bean creates a luxurious and surprisingly light dessert as delicious from the first spoon to the last. For the caramel and tonka bean mousse Ingredients 125g milk25g Sosa Promousse8g... more
Pimms dessert
A fresh, vibrant and hugely flavoursome twist on this classic summertime tipple. Fruity jelly and strawberry mousse finished with a lemonade foam brings you all of your traditional flavours incorporated into a surprisingly light dessert. Pimms... more
Gelato inspiration
Gelato and Ice Cream are very much "summer favourites", but they are becoming increasingly popular all year round. Here are our favourite "easy to make" recipes featuring "summer flavours". Amarena cherry cheesecake Ingredients 4 litres Rubicone... more
Vegan cauliflower 'KFC' with garlic and sriracha mayo
20 15 Not just for the vegans among us, this recipe can be easily adapted to suit all tastes. This dish makes a great street food snack straight from the box, or can be served as a starter or side in restaurants. With a prep time of 20 minutes... more
Milc chocolate banana fritters
Smooth, sweet & delicious Milc Chocolate drizzled over the crunchy texture of the Vegan friendly banana fritters make a brilliant on the go treat. For the Vegan friendly batter Ingredients 100g Plain flour250g Water30g Sosa Protempura35g... more
Mushroom soup
As studies show elderly people, in particular, consume less than the daily recommended amount of protein. Inadequate protein intake is closely linked to loss of muscle strength and functionality. This warming soup is packed with protein and is suitable... more
Honeycomb bites
These honeycomb bites are a real treat, not only do they taste delicious but they are fun to make with the kids, as it's almost like watching a science experiment, seeing how the honeycomb reacts. (Please be aware the mixture is extremely HOT so adults... more
Vegetarian quiche
When time is at a premium, this easy to make vegetarian quiche can be prepared in advance and frozen. Quiche mix Ingredients 375g double cream 125g whole milk 1.5g Sosa Pro-Pannacotta 10g Essential Cuisine Vegetable Mirepoix Glace Salt and... more
Mango sponge with clotted custard
This sponge recipe is super quick to cook in the microwave and has an amazing light texture. Serve with a passion fruit emulsion and mango caviar. Mango sponge Ingredients 250ml water 27g Sosa Albumina 35g Sosa Mango Powder 35g caster... more
Posh prawn sandwich
A very simple but delicious recipe, this version is suitable for Dyshagia IDDSI Level 5. You can adapt it to be IDDSI Level 4 by fully pureeing the filling. Bread Ingredients 100g white bread with the crusts removed 400g whole milk 20g Sosa... more