Sosa Recipes
Mushroom crisps
These moreish crisps are vegan friendly and can be easily adapted to your taste simply by changing the flavouring. Ingredients 250g water 50g Sosa Free Airbag 2 tbls of Essential Cuisine Mushroom Glace 1g salt Method... more
Vegan macarons
These vegan macarons are light and divine - perfect for afternoon tea or a bitesize dessert. Bright and colourful they are sure to grab attention and are easily adaptable to different flavours and colours. Vegan macarons Ingredients 225g water... more
Courgette & tofu dippers with vegan mayonnaise
Not only is this recipe quick, easy and vegan friendly, it is also easily adapted to different flavours and ingredients. The mayonnaise will keep in the fridge for 3 to 5 days or can be frozen and used as and when required. Battered... more