Vegetarian Recipes
Pistachio prali-brest
10 A modern twist on the classic Paris-Brest this recipe's really simple to make but packs a big flavour. With flakey puff pastry and pistachio cream it's the perfect accompaniment to a mid-morning cuppa! Ingredients 200g Puff pastry dough300g... more
Nutty baileys fudge
10 10 Our nutty Baileys fudge is guaranteed to get you in the Christmas spirit! A simple, easy to make recipe. Why not share with friends and family as a great homemade Christmas gift. Prep time: 10 minutes | Cook time: 10 minutes |... more
Raspberry sugared almonds
10 These raspberry sugared almonds are our new favourite "go to" snack! They're packed with a bright fruit flavour and the sugar coating is irresistible. Prep time: 10 minutes | Mixing time: 1 hour Ingredients 500g Roasted Almonds800g caster... more
Vanilla salted caramels
5 5 10 These delicious salted caramel chocolates are totally decadent. Flavoured with a touch of vanilla and the right hit of salt, the caramel has a beautiful smooth consistency and melts on the tongue once the chocolate dissolves. Prep time: 5... more
Milk chocolate pistachio & orange fudge
20 10 Fudge makes the perfect homemade gift for Christmas. This delicious offering is milk chocolate, pistachio and orange but the recipe can easily be adapted for white or dark chocolate, or you can substitute the fruit and nuts for the flavours... more
Vanilla St Norohy Dessert
6 For those with a sweet tooth the St Norohy Dessert is a dream come true. Sweet pastry, creamy vanilla and blond caramel combine to delight with every mouthful. Inverted puff pastry Ingredients 350g butter 84% 125g all-purpose flour 295g... more
Vanilla roulade
This vanilla roulade uses delicate flavours and intricate chocolate work to take this classic dessert from standard to showstopping! Makes 9 | Serves 6 Viennese biscuit Ingredients 235g egg yolks 625g eggs 490g Sugar 390g egg whites 160g Sugar 315g... more
Praliné & vanilla custard tart
10 This recipe uses delicious layers of different textures to bring new flavours to an old favourite. Sweet pastry with slivered almonds Ingredients 350g butter 300g confectioner's sugar 240g egg yolks 1 egg 25g Sosa invert sugar 770g pastry... more
Layered chocolate tarts
24 This dessert is perfect to truly experience Norohy vanilla and it's flavour profile. With each element of the recipe featuring vanilla at it's core allowing you to experience the vanilla in array of applications in a single bite. An original recipe... more
Vanilla marshmallow & hazelnut gianduja spirals
4 The light and fluffy vanilla marshmallow and rich hazelnut Gianduja combine to make this combination of textures a truly delightful dessert. Vanilla bean marshmallow Ingredients 45g Gelatin powder - 220 bloom 95g water 570g sugar 190g water 175g... more
Valencian almond praliné & vanilla snack bar
The combination of soft vanilla praline and the sweet and crunchy almonds make this the perfect on the go snack. Makes 34 - 17cm bars Whipped vanilla bean almond praliné Ingredients 2100g 60% Almond praliné 750g milk chocolate 40%... more
Vanilla iced meringue
10 Delight your guests and customers with this delicious iced meringue cake. The tartness of the lemon perfectly offsets the sweetness of the white chocolate and vanilla ice cream, whilst the meringue adds a light and crunchy texture. French... more