Product details
In 1868, Etienne Guittard emigrated to San Francisco from France with just a few suitcases and a vision - to make the finest chocolate in America. Boy did he succeed. 150 years on and now run by the fifth generation, Guittard is known for producing high-quality chocolate infused not just with amazing flavours, but with passion and craftsmanship. The Guittard family loves chocolate and it shows.
• Luxurious, rich and smooth Dark chocolate
• Made using Hawaiian cacao beans, these semisweet bars contain hints of banana and pineapple, with a rich passion fruit peak. They possess a very slight underlying tannic base with a gentle tang
• Perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts
Customer reviews and questions