Product details
This coloured cocoa butter allows chocolatiers to create vibrancy in their creations with exceptional ease. Due to its fat-based content, the cocoa butter is ideal for colouring pralines and chocolates. To achieve optimal results, warm the cocoa butter to 30-33¡C, then apply. The quantity can be adjusted according to the recipe and desired colour intensity.
- Available in 8 colours
- Customisable colour intensity
- Suitable for airbrushing
- Easy application, simply heat and apply
- Supplied in a convenient 100g squeezy bottle
Food Colours produce a generous selection of colours and dyes for food application, that add vibrancy and sparkle to your creations. Available in varying formats, from gels to liquid, cocoa butter and powders, their range provides the opportunity to create show stopping effects in a rainbow of colours.
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