Product details
SOC Chef’s Xanthan Gum is a natural thickener that is suitable for both hot and cold applications, while also allowing for alcohol thickening. Available in a 140g tub, this Xanthan Gum can be applied to liquid and dry ingredients. When adding to a liquid, mix with a hand blender or, as a dry ingredient, combine with sugar, salt or starch. This ingredient has a high absorption capacity and is ideal for making egg-free mayonnaise.
- Powder format
- Derived from corn
- Delays the crystalisation of sugar in ice creams
- Freeze thaw stable
- Recommended dose is 0.8 - 8g per litre
SOC Chef are passionate about healthy living, gastronomy, and innovation. They strive to provide high-quality products of natural origin, whilst also creating convenient and dietary inclusive solutions for chefs, bakers and foodservice customers.
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